Zobrazeno 1 - 10
of 7 563
pro vyhledávání: '"defined medium"'
Autor:
Giulia Maria Cattaneo, Ilaria Varotto-Boccazzi, Riccardo Molteni, Federico Ronchetti, Paolo Gabrieli, Jairo Alfonso Mendoza-Roldan, Domenico Otranto, Emanuele Montomoli, Claudio Bandi, Sara Epis
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract The development of media for cell culture is a major issue in the biopharmaceutical industry, for the production of therapeutics, immune-modulating molecules and protein antigens. Chemically defined media offer several advantages, as they ar
Externí odkaz:
https://doaj.org/article/c2f19a23ce9d43bf976f7b5c253e91e4
Autor:
Pablo G. Cataldo, María Paulina Urquiza Martínez, Julio Villena, Haruki Kitazawa, Lucila Saavedra, Elvira M. Hebert
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionLevilactobacillus brevis CRL 2013, a plant-derived lactic acid bacterium (LAB) with immunomodulatory properties, has emerged as an efficient producer of γ-aminobutyric acid (GABA). Notably, not all LAB possess the ability to produce GABA
Externí odkaz:
https://doaj.org/article/73862bc6bd28494eb4d7fb5214a90969
Publikováno v:
Engineering in Life Sciences, Vol 24, Iss 4, Pp n/a-n/a (2024)
Abstract Innovations in viral vaccine manufacturing are crucial for pandemic preparedness and to meet ever‐rising global demands. For influenza, however, production still mainly relies on technologies established decades ago. Although modern produc
Externí odkaz:
https://doaj.org/article/3b6443a7217a4d3ab3fc613a0d6b24db
Autor:
Jay S. Sangha, Paul Barrett, Thomas P. Curtis, Aline Métris, Nicholas S. Jakubovics, Irina D. Ofiteru
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 4 (2024)
ABSTRACTThe oral microbiome plays an important role in protecting oral health. Here, we established a controlled mixed-species in vitro biofilm model and used it to assess the impact of glucose and lactate on the ability of Streptococcus mutans, an a
Externí odkaz:
https://doaj.org/article/32f4c796451f480f87e68d176100cd23
Autor:
Sarathadevi Rajendran, Iuliia Khomenko, Patrick Silcock, Emanuela Betta, Franco Biasioli, Phil Bremer
Publikováno v:
Molecules, Vol 29, Iss 14, p 3275 (2024)
Bacterial fermentation is considered to be a cost-effective means of generating desired flavour compounds from plant-based substrates. However, the wide range of substrates present in plants makes it challenging to understand how individual component
Externí odkaz:
https://doaj.org/article/237a57b769324f93afcfabf035c54ac0
Autor:
Sarathadevi Rajendran, Iuliia Khomenko, Patrick Silcock, Emanuela Betta, Michele Pedrotti, Franco Biasioli, Phil Bremer
Publikováno v:
Fermentation, Vol 10, Iss 6, p 317 (2024)
Lactic acid bacteria (LAB) fermentation is a viable approach for producing plant-based flavour compounds; however, little is understood about the impact of different LAB strains and medium compositions on the production of volatile organic compounds
Externí odkaz:
https://doaj.org/article/fa9d7f783c1a4356960d1b39bec39d70
Publikováno v:
Engineering in Life Sciences, Vol 23, Iss 10, Pp n/a-n/a (2023)
Abstract Bacillus coagulans is a promising probiotic, because it combines probiotic properties of Lactobacillus and the ability of Bacillus to form endospores. Due to this hybrid relationship, cultivation of this organism is challenging. As the probi
Externí odkaz:
https://doaj.org/article/e497828011bc41eb8d87c86f257a4002
Autor:
Ólöf Birna Rafnsdóttir, Anna Kiuru, Mattis Tebäck, Nathalie Friberg, Philippa Revstedt, Johan Zhu, Sofia Thomasson, Agnieszka Czopek, Atena Malakpour-Permlid, Tilo Weber, Stina Oredsson
Publikováno v:
Toxicology Reports, Vol 10, Iss , Pp 509-520 (2023)
Cell culturing methods are increasingly used to reduce and replace the use of live animals in biomedical research and chemical toxicity testing. Although live animals are avoided when using cell culturing methods, they often contain animal-derived co
Externí odkaz:
https://doaj.org/article/e8339224502b46b1aaaaa917a21fc332
Autor:
Chalothon Amporn, Sarawut Duongmawong, Somchit Guntaprom, Wilasinee Srisanyong, Phalita Koonnadilokpot, Sirikanda Thanasuwan, Dechawut Bunyaluk, Juggrid Jugsumrit, Jakrit Yaeram
Publikováno v:
Science Technology and Engineering Journal (STEJ), Vol 8, Iss 2, Pp 67-75 (2022)
This study examined the effect of a chemically defined media system and co-culture system on the in vitro production of porcine embryos. Cumulus-oocyte complexes (COCs) from porcine ovaries were cultured for 22 h in TCM-199 with Earle’s salts, L-gl
Externí odkaz:
https://doaj.org/article/b010402f8c3842b0b73ff755760941d6
Autor:
Israt Jahan Mukti, Roya R. R. Sardari, Thordis Kristjansdottir, Gudmundur O. Hreggvidsson, Eva Nordberg Karlsson
Publikováno v:
Microbial Cell Factories, Vol 21, Iss 1, Pp 1-16 (2022)
Abstract Background The marine thermophilic bacterium Rhodothermus marinus can degrade many polysaccharides which makes it interesting as a future cell factory. Progress using this bacterium has, however, been hampered by limited knowledge on media a
Externí odkaz:
https://doaj.org/article/ca89b823a11d4fcbaf8a28c6bab48f77