Zobrazeno 1 - 10
of 453
pro vyhledávání: '"deep processing"'
Autor:
Oksana Kushnirenko, Vitalii Venger, Nataliia Valinkevych, Nataliia Hakhovych, Oleksandr Bykonia
Publikováno v:
Наукові горизонти, Vol 27, Iss 7, Pp 32-44 (2024)
Under the terms of the European Green Deal, including the transition to a green economy, decarbonisation, and a sustainable model of inclusive growth, Ukraine has committed itself to achieving climate neutrality by 2060. The military challenges cause
Externí odkaz:
https://doaj.org/article/8f3ae6df081c45a199eef98789450b73
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Externí odkaz:
https://doaj.org/article/676f5bb0e7ea4180bac6bbfa2d57e286
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 7, Pp 344-351 (2024)
Black tea is the most important in the world tea production, and is very popular in the world tea market. China has abundant tea resources, especially unused tea leaves in summer and autumn, and there are a few new ways to develop them, such as proce
Externí odkaz:
https://doaj.org/article/6299654bcc1b490a93b8a8708e4d5360
Autor:
V. Меltzer
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 22, Iss 4, Pp 12-22 (2023)
The need to maintain the thermal stability of grain at the stage of its elevator, often many hours, drying and subsequent storage limits the possibility of intensifying these processes. Shaft, column, drum and other dryers, modern granaries are bulky
Externí odkaz:
https://doaj.org/article/beaf2185c2754c03a4d4b017d0902f20
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 81-88 (2023)
The main strategy of the state policy in the nutrition is the natural products production that helps to reach the daily needs for nutrients, as well as the development and intensification of resource-saving technologies. It has been established that
Externí odkaz:
https://doaj.org/article/6cde5bcb7a0141739d1e628ebeb6344d
Research progress on utilization status and deep processing of functional components of Ougan citrus
Publikováno v:
Shipin yu jixie, Vol 38, Iss 12, Pp 226-231 (2023)
Ougan (Citrus Suavissima Hort. ex Tanaka) as a long history of edible and medicinal fruit, has a unique taste, and can clear heat, detoxify, eliminate phlegm and relieve cough. However, because of its slight bitterness, it has a strong regional consu
Externí odkaz:
https://doaj.org/article/ffd538eb88d74f3da6b9a119d119b80d
Autor:
Guner Tatar, Salih Bayar
Publikováno v:
IEEE Access, Vol 11, Pp 80741-80760 (2023)
The rapid adoption of Advanced Driver Assistance Systems (ADAS) in modern vehicles, aiming to elevate driving safety and experience, necessitates the real-time processing of high-definition video data. This requirement brings about considerable compu
Externí odkaz:
https://doaj.org/article/ef15d02541d74b9fbebc45b5068187bf
Autor:
Yu Wu, Xiao Rui Sun, Chen Yin Peng, Yong Bao Shen, Anne M. Visscher, Hugh W. Pritchard, Ming Zhu Wang, Zhi Yun Deng
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionCryo treatment of dry seeds is known to attenuate the structure of fruit and seed coats, but little is known about the microstructural impacts of such treatment. The seeds of Tilia miqueliana are dispersed within a hard pericarp, the manu
Externí odkaz:
https://doaj.org/article/e691ebc18942466ead034dacaf47f164
Publikováno v:
Molecules, Vol 28, Iss 24, p 8044 (2023)
Lycium barbarum, a homology of medicine and food, contains many active ingredients including polysaccharides, polyphenol, betaine, and carotenoids, which has health benefits and economic value. The bioactive components in Lycium barbarum exhibit the
Externí odkaz:
https://doaj.org/article/e4785eff44684d0aa8a5bff920825e86
Publikováno v:
中国工程科学, Vol 24, Iss 3, Pp 29-39 (2022)
Natural graphite is a new-technology mineral resource led by new mineral preparation and application technologies and an important raw material that supports the development of China’s strategic emerging industries. This paper analyzes the demand f
Externí odkaz:
https://doaj.org/article/b12bca61de15453db8169035b8b37098