Zobrazeno 1 - 10
of 196
pro vyhledávání: '"deeltjes"'
Publikováno v:
Environmental Pollution 220 (2017) Part A
Environmental Pollution, 220(Part A), 540-548
Environmental Pollution, 220(Part A), 540-548
Riverine transport to the marine environment is an important pathway for microplastic. However, information on fate and transport of nano- and microplastic in freshwater systems is lacking. Here we present scenario studies on the fate and transport o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e0aea38a7ca724bc1a5a9c5363bc5e9
https://doi.org/10.1016/j.envpol.2016.10.001
https://doi.org/10.1016/j.envpol.2016.10.001
Autor:
Entzinger, H.B.
Item does not contain fulltext 169 p.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1236::22f0fa02a8677159b7efc894b3831ccd
https://hdl.handle.net/2066/231854
https://hdl.handle.net/2066/231854
Een methode voor de generatie van aerosolen met behulp van een nebulizer systeem werd ontwikkeld en getest met KCl en Cd2Cl oplossingen met concentraties varierend van 1 tot 30 g/l. Hiermee werden aerosol concentraties verkregen van 10 +/- 1 mg/m3 to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::55c172e758fb1bd04916c40319244294
Autor:
Sabine Akerboom
We can learn from nature that, next to chemistry, surface structures can be used for tuning different functions of surfaces. In this thesis we present a novel fabrication method using colloidal templating on the air/water interface. Two distinct ways
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d533304153bf21ac32704fe15b953b90
https://doi.org/10.18174/385036
https://doi.org/10.18174/385036
Autor:
Rianne Jacobs
Engineered nanoparticles (ENPs) are used everywhere and have large technological and economic potential. Like all novel materials, however, ENPs have no history of safe use. Insight into risks of nanotechnology and the use of nanoparticles is an esse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3367e6ed2c3370990ff59f2b14db70c0
https://doi.org/10.18174/382043
https://doi.org/10.18174/382043
Autor:
Samantha K. Kloet
The production of nanoparticles (NPs) has increased in the last decades and the number of products in which NPs are being incorporated is still growing. The rapid increase of nanotechnology has several benefits for society, yet there is an increasing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b08cafc0d9fbbfa7cd6dc9113c212437
https://research.wur.nl/en/publications/in-vitro-assays-for-hazard-identification-of-nanoparticles
https://research.wur.nl/en/publications/in-vitro-assays-for-hazard-identification-of-nanoparticles
Autor:
Tongeren, P.J.M. van
Item does not contain fulltext 160 p.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1236::fdbc6a0246f0a2905e612a50a1a33688
https://hdl.handle.net/2066/166307
https://hdl.handle.net/2066/166307
Manipulating and understanding matter at the nanoscale describes best the interdisciplinary field of nanotechnology. Nanotechnology is entering, a new era, which is described by Jean-Marie Lehn as the era of “complex matter”. Complex matter is th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::406a7767b64f570ce410d06af49718f2
Autor:
Liu, K.
Background and aims Food structure is determined by its composition and the interaction between the compositional or structural elements. Both food structure and the texture perception of foods undergo dynamic changes during different phases of oral
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::19373c75ffd4d0ec112229f3b069ab05
https://research.wur.nl/en/publications/lubrication-and-perception-of-foods-tribological-rheological-and-
https://research.wur.nl/en/publications/lubrication-and-perception-of-foods-tribological-rheological-and-