Zobrazeno 1 - 10
of 776
pro vyhledávání: '"decaffeinated coffee"'
Autor:
Oscar Alberto López-Canales, Mariana Ortiz-Hernández, Jair Lozano-Cuenca, Omar Chainani Herrera-Tolentino, Jorge Skiold López-Canales, Pedro Nicolás-Velázquez, María Cristina Paredes-Carbajal
Publikováno v:
Journal of Functional Foods, Vol 121, Iss , Pp 106419- (2024)
Although coffee is one of the most popular beverages, the relationship between chronic consumption and cardiovascular health remains controversial. Therefore, this study investigated the effects of chronic consumption of caffeinated or decaffeinated
Externí odkaz:
https://doaj.org/article/16dcb86456d04866a71f34887eaf3a70
Autor:
Asmaa Emad El-Din Mohammed Rashad, Mostafa Abdelwanis Mohamed Abdelaziz, Manar Abdulwaniss Mohammed Abdulaziz
Publikováno v:
Contemporary Oncology, Vol 28, Iss 1, Pp 63-70 (2024)
Externí odkaz:
https://doaj.org/article/a4d763b15f9a4dc093ca2aa227b43491
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundA limited number of studies have reported that the possible effects of coffee intake on skeletal muscle mass, but the results have been inconsistently conclusive and there are no large sample studies concerning the U.S. population. Therefor
Externí odkaz:
https://doaj.org/article/0cc671e932ff4d98abaa3db9c1aae0c1
Autor:
Yulong Kang, Jin Yan
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Background Caffeine has been reported to increase gastrointestinal motility and change intestinal microbiota. Constipation may be caused by colonic motor dysfunction and colonic microbiomeis disturbances. In this study, we aimed to explore t
Externí odkaz:
https://doaj.org/article/309c0d88d9194f3fbd82d075a485f4ce
Autor:
Micek, Agnieszka1, Godos, Justyna2 justyna.godos@student.uj.edu.pl, Lafranconi, Alessandra3, Marranzano, Marina2, Pajak, Andrzej1
Publikováno v:
International Journal of Food Sciences & Nutrition. Jun2018, Vol. 69 Issue 4, p417-426. 10p. 2 Diagrams, 3 Charts, 1 Graph.
Autor:
Muhammad Abbas Sadiq1, Zohra, Effat2, Muhammad Adnan Jamil1, Wasim, Muhammad1, Riaz, Humayun3, Raza, Syed Atif4, Aslam, Muhammad Shahzad3 aslammuhammadshahzad@gmail.com, Hussain, Shahzad5, Javed, Osama4, Ahmad, Muhammad Ayaz6
Publikováno v:
Journal of Pure & Applied Microbiology. Mar2018, Vol. 12 Issue 1, p229-247. 19p.
Autor:
Yeliz Demir, Serkan Bertan
Publikováno v:
Journal of Ethnic Foods, Vol 10, Iss 1, Pp 1-14 (2023)
Abstract This research aims to determine the contents, cooking, and serving styles of local Turkish coffee kinds in Türkiye and to reveal their differences from traditional Turkish coffee. In addition, the distribution of local Turkish coffee kinds
Externí odkaz:
https://doaj.org/article/021b8b44147a45949fdfe77f1f46ded7
Publikováno v:
Makara Journal of Technology; Dec2023, Vol. 27 Issue 3, p93-98, 6p
Autor:
Fabin Lin, Yisen Shi, Xinyang Zou, Huaicheng Wang, Shibo Fu, Xuefei Wang, Zeqiang Yang, Guofa Cai, Guoen Cai, Xilin Wu
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundThe association between coffee and mortality risk has been found in most previous studies, and recent studies have found an association between coffee consumption and cognition. However, there is still a lack of research exploring whether t
Externí odkaz:
https://doaj.org/article/cf60bd71334241f8a7fd1227418dad71
Publikováno v:
BIO Web of Conferences, Vol 104, p 00043 (2024)
One of the chemical elements found in coffee is caffeine, which is the second-largest secondary metabolite after chlorogenic acid. Robusta coffee has a higher caffeine content than Arabica. Low-caffeine coffee is an alternative choice for people who
Externí odkaz:
https://doaj.org/article/8f67e27e5ef24632b4907bb3adecb9ce