Zobrazeno 1 - 10
of 300
pro vyhledávání: '"de los Mozos Pascual, M"'
Autor:
Vollheyde AL; Institute of Environmental Planning, Leibniz University Hannover, Herrenhäuser Straße 2, 30419 Hannover, Germany., Rodriguez Navarro D; IFAPA- Centro Las Torres, Ctra. Sevilla-Cazalla, Km 12.2 41200-Alcalá del Río, Seville, Spain., de Los Mozos Pascual M; Regional Institute of Agri-Food and Forestry Research and Development of Castilla-La Mancha (IRIAF). CIAF Albaladejito. Ctra. Toledo-Cuenca (CN 400), km 174. 16194 Cuenca. Spain., Alcántara Ramírez MC; Regional Institute of Agri-Food and Forestry Research and Development of Castilla-La Mancha (IRIAF). CIAF Albaladejito. Ctra. Toledo-Cuenca (CN 400), km 174. 16194 Cuenca. Spain., Sikora S; University of Zagreb Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia., Rajnović I; University of Zagreb Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia., Hammami I; LR: Bioressources, Environment and Biotechnology - ISSBAT. Tunis El Manar University, Tunisia., Trabelsi D; LR: Legumes and Sustainable Agrosystems, Biotechnology Center, Borj-Cédria Technopole (CBBC) - BP 901, 2050. Hammam-lif, Tunisia., von Haaren C; Institute of Environmental Planning, Leibniz University Hannover, Herrenhäuser Straße 2, 30419 Hannover, Germany.
Publikováno v:
Data in brief [Data Brief] 2024 May 15; Vol. 54, pp. 110528. Date of Electronic Publication: 2024 May 15 (Print Publication: 2024).
Autor:
Sánchez-Vioque, R., Rodríguez-Conde, M.F., Vioque, J., Girón-Calle, J., Santana-Méridas, O., De-los-Mozos-Pascual, M., Izquierdo-Melero, M.E., Alaiz, M.
Publikováno v:
In Analytical Biochemistry 2011 418(2):180-183
Autor:
Vioque, R. Sánchez1 (AUTHOR), De Los Mozos Pascual, M.1 (AUTHOR), Conde, M. F. Rodríguez1 (AUTHOR)
Publikováno v:
Plant Breeding. Jun2009, Vol. 128 Issue 3, p317-320. 4p. 1 Chart.
Autor:
Busconi, Matteo, Colli, Licia, Soffritti, Giovanna, Del Corvo, Marcello, Fluch, S, Wischnitzki, E, Sehr, Em, de los Mozos Pascual, M, Fernandez, Ja.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2601::9bc28ed55dcb626b7adadbfd5d1a0666
http://hdl.handle.net/10807/111339
http://hdl.handle.net/10807/111339
Autor:
Lorenzetti, Elisa1 (AUTHOR), Macharia, Mercy Wairimu1 (AUTHOR), Mager, Svenja1 (AUTHOR), Dell'Acqua, Matteo1 (AUTHOR), Carlesi, Stefano1 (AUTHOR) stefano.carlesi@santannapisa.it, Bàrberi, Paolo1 (AUTHOR)
Publikováno v:
Scientific Reports. 12/30/2024, Vol. 14 Issue 1, p1-15. 15p.
Autor:
Romero-Bastidas, Martha1,2 (AUTHOR) martha.romero@patrimoniocultural.gob.ec, Guacho-Pachacama, Katherine3 (AUTHOR) kathvan942@gmail.com, Vásquez-Mora, Carlos2 (AUTHOR) carlos.vasquez@patrimoniocultural.gob.ec, Espinoza-Guerra, Fernando2 (AUTHOR) fernando.espinoza@patrimoniocultural.gob.ec, Díaz-Benalcázar, Rita2 (AUTHOR) rita.diaz@patrimoniocultural.gob.ec, Ramírez-Bustamante, Johanna2 (AUTHOR) johanna.ramirez@patrimoniocultural.gob.ec, Ramos-Guerrero, Luis4 (AUTHOR) luis.ramos.guerrero@udla.edu.ec
Publikováno v:
Heritage (2571-9408). Dec2024, Vol. 7 Issue 12, p6592-6613. 22p.
Autor:
Busconi M; Faculty of Agriculture, Food and Environmental Sciences, Research Centre BioDNA, Università Cattolica del Sacro Cuore, Piacenza, Italy., Wischnitzki E; Centre for Health and Bioresources, AIT Austrian Institute of Technology, Tulln, Austria., Del Corvo M; Faculty of Agriculture, Food and Environmental Sciences, Research Centre BioDNA, Università Cattolica del Sacro Cuore, Piacenza, Italy., Colli L; Faculty of Agriculture, Food and Environmental Sciences, Research Centre BioDNA, Università Cattolica del Sacro Cuore, Piacenza, Italy., Soffritti G; Faculty of Agriculture, Food and Environmental Sciences, Research Centre BioDNA, Università Cattolica del Sacro Cuore, Piacenza, Italy., Stagnati L; Faculty of Agriculture, Food and Environmental Sciences, Research Centre BioDNA, Università Cattolica del Sacro Cuore, Piacenza, Italy., Fluch S; Centre for Health and Bioresources, AIT Austrian Institute of Technology, Tulln, Austria., Sehr EM; Centre for Health and Bioresources, AIT Austrian Institute of Technology, Tulln, Austria., de Los Mozos Pascual M; Centro de Investigación Agroforestal de Albaladejito, Instituto Regional de Investigación y Desarrollo Agroalimentario y Forestal, Cuenca, Spain., Fernández JA; IDR-Biotechnology and Natural Resources, Universidad de Castilla-La Mancha, Albacete, Spain.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2021 Mar 04; Vol. 12, pp. 642631. Date of Electronic Publication: 2021 Mar 04 (Print Publication: 2021).
Ongoing Evolution in the Genus Crocus : Diversity of Flowering Strategies on the Way to Hysteranthy.
Autor:
Pastor-Férriz T; Departamento de Gestión y Conservación de Recursos Fitogenéticos, Centro de Investigación Agroforestal de Albadaledejito, 16194 Cuenca, Spain., De-Los-Mozos-Pascual M; Departamento de Gestión y Conservación de Recursos Fitogenéticos, Centro de Investigación Agroforestal de Albadaledejito, 16194 Cuenca, Spain., Renau-Morata B; Departamento de Producción Vegetal, Universitat Politècnica de València, 46022 Valencia, Spain., Nebauer SG; Departamento de Producción Vegetal, Universitat Politècnica de València, 46022 Valencia, Spain., Sanchis E; Departamento de Producción Vegetal, Universitat Politècnica de València, 46022 Valencia, Spain., Busconi M; Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy., Fernández JA; IDR-Biotechnology and Natural Resources, Universidad de Castilla-La Mancha, 02071 Albacete, Spain., Kamenetsky R; Department of Ornamental Horticulture and Biotechnology, The Volcani Center, ARO, Rishon LeZion 7505101, Israel., Molina RV; Departamento de Producción Vegetal, Universitat Politècnica de València, 46022 Valencia, Spain.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2021 Mar 03; Vol. 10 (3). Date of Electronic Publication: 2021 Mar 03.
Autor:
Santana, O., Cabrera, R., González-Coloma, A., Sánchez-Vioque, R., de los Mozos-Pascual, M., Rodríguez-Conde, M. F., Laserna-Ruiz, I., Usano-Alemany, J., Herraiz, D.
Publikováno v:
Grasas y Aceites; Vol. 63 No. 2 (2012); 214-222
Grasas y Aceites; Vol. 63 Núm. 2 (2012); 214-222
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 63, Iss 2, Pp 214-222 (2012)
Grasas y Aceites; Vol. 63 Núm. 2 (2012); 214-222
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 63, Iss 2, Pp 214-222 (2012)
The chemical composition and biological activities of essential oils of Salvia officinalis L., Salvia lavandulifolia Vahl., Lavandula x intermedia Emeric ex Loisel., Lavandula latifolia Medik., Lavandula angustifolia Mill. and Thymus vulgaris L. are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5b89d38876fd7ff93d4f6ec46d7416d8
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1371
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1371
Autor:
Villa, Roberto Edoardo (AUTHOR), Azimonti, Giovanna (AUTHOR), Bonos, Eleftherios (AUTHOR), Christensen, Henrik (AUTHOR), Durjava, Mojca (AUTHOR), Dusemund, Birgit (AUTHOR), Gehring, Ronette (AUTHOR), Glandorf, Boet (AUTHOR), Kouba, Maryline (AUTHOR), López‐Alonso, Marta (AUTHOR), Marcon, Francesca (AUTHOR), Nebbia, Carlo (AUTHOR), Pechová, Alena (AUTHOR), Prieto‐Maradona, Miguel (AUTHOR), Röhe, Ilen (AUTHOR), Theodoridou, Katerina (AUTHOR), Bastos, Maria de Lourdes (AUTHOR), Brantom, Paul (AUTHOR), Chesson, Andrew (AUTHOR), Schlatter, Josef (AUTHOR)
Publikováno v:
EFSA Journal. Oct2024, Vol. 22 Issue 10, p1-20. 20p.