Antidiabetic Effects of Aronia melanocarpa and Its Other Therapeutic Properties

Autor: Banjari, Ines, Misir, Andreja, Šavikin, Katarina, Jokić, Stela, Molnar, Maja, De Zoysa, HKS, Waisundara, Viduranga Y

Publikováno v: Frontiers in nutrition, 4:53
Frontiers in Nutrition, Vol 4 (2017)

Diabetes is a global pandemic which warrants urgent attention due to its rising prevalence and economic burden. Thus, many alternative therapies are being researched for anti- diabetic properties, given the inefficacy of current medicinal treatments.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fb8cc3eb1b69d6b46f4973ac9d8c6b2
https://repository.publisso.de/resource/frl:6409437

OMICS and Other Advanced Technologies in Mycological Applications.

Autor: Wijayawardene NN; Centre for Yunnan Plateau Biological Resources Protection and Utilization, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing 655011, China.; Department of Bioprocess Technology, Faculty of Technology, Rajarata University of Sri Lanka, Mihintale 50300, Sri Lanka.; Section of Genetics, Institute for Research and Development in Health and Social Care, No: 393/3, Lily Avenue, Off Robert Gunawardane Mawatha, Battaramulla 10120, Sri Lanka., Boonyuen N; National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), 111 Thailand Science Park, Phahonyothin Road, Khlong Nueng, Khlong Luang, Pathum Thani 12120, Thailand., Ranaweera CB; Department of Medical Laboratory Sciences, Faculty of Allied Health Sciences, General Sir John Kotelawala Defence University Sri Lanka, Kandawala Road, Rathmalana 10390, Sri Lanka., de Zoysa HKS; Department of Bioprocess Technology, Faculty of Technology, Rajarata University of Sri Lanka, Mihintale 50300, Sri Lanka., Padmathilake RE; Department of Plant Sciences, Faculty of Agriculture, Rajarata University of Sri Lanka, Pulliyankulama, Anuradhapura 50000, Sri Lanka., Nifla F; Department of Bioprocess Technology, Faculty of Technology, Rajarata University of Sri Lanka, Mihintale 50300, Sri Lanka., Dai DQ; Centre for Yunnan Plateau Biological Resources Protection and Utilization, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing 655011, China., Liu Y; Guizhou Academy of Tobacco Science, No.29, Longtanba Road, Guanshanhu District, Guiyang 550000, China., Suwannarach N; Research Center of Microbial Diversity and Sustainable Utilization, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand., Kumla J; Research Center of Microbial Diversity and Sustainable Utilization, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand., Bamunuarachchige TC; Department of Bioprocess Technology, Faculty of Technology, Rajarata University of Sri Lanka, Mihintale 50300, Sri Lanka., Chen HH; Centre for Yunnan Plateau Biological Resources Protection and Utilization, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing 655011, China.; Key Laboratory of Insect-Pollinator Biology of Ministry of Agriculture and Rural Affairs, Institute of Agricultural Research, Chinese Academy of Agricultural Sciences, Beijing 100193, China.

Publikováno v: Journal of fungi (Basel, Switzerland) [J Fungi (Basel)] 2023 Jun 19; Vol. 9 (6). Date of Electronic Publication: 2023 Jun 19.

Antidiabetic Effects of Aronia melanocarpa and Its Other Therapeutic Properties.

Autor: Banjari I; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia., Misir A; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia., Šavikin K; Institute for medicinal plants research 'Dr Josif Pančić', Belgrade, Serbia., Jokić S; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia., Molnar M; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia., De Zoysa HKS; Department of Food Technology, Faculty of Technology, Rajarata University of Sri Lanka, Mihintale, Sri Lanka., Waisundara VY; Department of Food Technology, Faculty of Technology, Rajarata University of Sri Lanka, Mihintale, Sri Lanka.

Publikováno v: Frontiers in nutrition [Front Nutr] 2017 Nov 06; Vol. 4, pp. 53. Date of Electronic Publication: 2017 Nov 06 (Print Publication: 2017).