Onmogelijkheid voor in de Cariben gevestigde advocaten om advocaat bij de Hoge Raad te worden niet in strijd met discriminatieverbod: Noot bij GHvJ 21 november 2023, ECLI:NL:OGHACMB:2023:224. (Dutch/Flemish)

Autor: van Rijn, A.B., de Wit, J.C.

Publikováno v: Caribisch Juristenblad; 2024, Vol. 13 Issue 2, p137-142, 6p

Uitsluiting huwelijk voor personen van gelijk geslacht in strijd met discriminatieverbod: Noot bij GHvJ 6 december 2022, ECLI:NL:OGHACMB:2022:134. (Dutch/Flemish)

Autor: Van Rijn, A.B., De Wit, J.C.

Publikováno v: Caribisch Juristenblad; 2023, Vol. 12 Issue 2, p122-128, 7p

An Expert support model for ex situ soil remediation

Autor: Okx, J.P., Frankhuizen, E.M., de Wit, J.C., Pijls, C.G.J.M., Stein, A.

Publikováno v: Land Contamination and Reclamation, 8(1), 41-51
Land contamination & reclamation, 8(1), 41-51. EPP Publications
Land Contamination and Reclamation 8 (2000) 1

This paper presents an expert support model recombining knowledge and experience obtained during ex situ soil remediation. To solve soil remediation problems, an inter-disciplinary approach is required. Responsibilities during the soil remediation pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::48788f55d69c4525efee86558942e620
https://research.wur.nl/en/publications/an-expert-support-model-for-ex-situ-soil-remediation

Enige aspecten van de hygiëne in (groot-)keukens

Autor: de Wit, J.C.

Publikováno v: Huishoudstudies 3 (1993) 3
Huishoudstudies, 3(3), 3-9

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f137322541f1ccbbe34b435b2afb1858

Method for preserving foodstuffs and foodstuffs obtained using this method

Autor: Bonestroo, M.H., Peelen, P.H.M., Kusters, B.J.M., de Wit, J.C., Rombouts, F.M.

The invention relates to a method for preserving foodstuffs, with which method foodstuffs are inoculated with an amount of lactic acid-forming bacteria and/or parts of bacteria and these bacteria and/or parts of bacteria act on said foodstuffs. Prefe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f39eef109283ccda8217911ec4fcecd5
https://research.wur.nl/en/publications/method-for-preserving-foodstuffs-and-foodstuffs-obtained-using-th