The effect of n-3 polyunsaturated fatty acid-rich diets on cognitive and cerebrovascular parameters in chronic cerebral hypoperfusion

Autor: de Wilde, MC, Farkas, E, Gerrits, M, Kiliaan, AJ, Luiten, PGM, Wilde, Martijn C. de, Kiliaan, Amanda J.

Publikováno v: Brain-research, 947(2):PII S0006-8993(02)02695-1, 166-173. ELSEVIER SCIENCE BV

Western diets consist to a large part of n-6 polyunsaturated fatty acids (PUFAs). These n-6 PUFAs and their conversion products favor immune and inflammatory reactions and compromise vasoregulation, which can contribute to the development of dementia

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f7701ccb450a2f8862aaa060dd597ef
https://doi.org/10.1016/S0006-8993(02)02695-1

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Neuroprotective effects of a specific multi-nutrient intervention against a[beta]42-induced toxicity in rats.

Autor: de Wilde MC, Penke B, van der Beek EM, Kuipers AA, Kamphuis PJ, Broersen LM

Publikováno v: Journal of Alzheimer's Disease; 2011, Vol. 23 Issue 1, p327-339, 13p

Nutrition and the ageing brain: Moving towards clinical applications.

Autor: Flanagan E; Department of Nutrition and Preventive Medicine, Norwich Medical School, University of East Anglia, Norwich, UK., Lamport D; School of Psychology and Clinical Language Sciences, University of Reading, Earley Gate, Whiteknights, Reading, UK., Brennan L; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Dublin, Ireland., Burnet P; Department of Psychiatry, University of Oxford, Oxford, UK., Calabrese V; Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy., Cunnane SC; Research Center on Aging, Centre Intégré Universitaire de Santé et de Services Sociaux de l'Estrie (CIUSSS) de L'Estrie-Centre hospitalier Universitaire de Sherbrooke (CHUS), Sherbrooke, QC, Canada; Department of Pharmacology and Physiology, Université de Sherbrooke, Sherbrooke, QC, Canada; Department of Medicine, Université de Sherbrooke, Sherbrooke, QC, Canada., de Wilde MC; Formerly at Danone Nutricia Research, Nutricia Advanced Medical Nutrition, Utrecht, the Netherlands., Dye L; Currently at Emerging Sciences Research, Reckitt Benckiser, Nijmegen, the Netherlands; Human Appetite Research Unit, School of Psychology, University of Leeds, Leeds, UK., Farrimond JA; Lucozade Ribena Suntory Ltd., Uxbridge, UK., Emerson Lombardo N; Dept. of Neurology, Boston University School of Medicine and Boston University Alzheimer's Disease Center, USA., Hartmann T; German Institute for Dementia Prevention (DIDP), Medical Faculty, and Department of Experimental Neurology, Saarland University, Homburg, Germany., Hartung T; Centre for Alternative to Animal Testing (CAAT), Johns Hopkins University, Baltimore, USA; University of Konstanz, CAAT-Europe, Konstanz, Germany., Kalliomäki M; Department of Pediatrics, University of Turku, Finland., Kuhnle GG; Department of Food and Nutritional Sciences, University of Reading, Reading, UK., La Fata G; DSM Nutritional Products Ltd., Kaiseraugst, Switzerland., Sala-Vila A; Barcelonaβeta Brain Research Center (BBRC), Pasqual Maragall Foundation, Barcelona, Spain; Centro de Investigación Biomédica en Red de Fisiopatología de Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain., Samieri C; INSERM, UMR 1219, Bordeaux Population Health Research Center, University of Bordeaux, Bordeaux, France., Smith AD; Oxford Project to Investigate Memory and Aging, University of Oxford, UK., Spencer JPE; Department of Food and Nutritional Sciences, University of Reading, Reading, UK., Thuret S; Institute of Psychiatry, Psychology and Neuroscience, King's College London, The Maurice Wohl Clinical Neuroscience Institute, London, UK., Tuohy K; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Trento, Italy., Turroni S; Unit of Microbial Ecology of Health, Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy., Vanden Berghe W; PPES, Department Biomedical Sciences, University Antwerp, Campus Drie Eiken, Antwerp, Belgium., Verkuijl M; Danone Nutricia Research, Nutricia Advanced Medical Nutrition, Utrecht, the Netherlands., Verzijden K; Attorney-at-law at Axon Lawyers, the Netherlands., Yannakoulia M; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece., Geurts L; International Life Sciences Institute Europe (ILSI Europe) a.i.s.b.l., Brussels, Belgium., Vauzour D; Department of Nutrition and Preventive Medicine, Norwich Medical School, University of East Anglia, Norwich, UK. Electronic address: D.Vauzour@uea.ac.uk.

Publikováno v: Ageing research reviews [Ageing Res Rev] 2020 Sep; Vol. 62, pp. 101079. Date of Electronic Publication: 2020 May 24.