Zobrazeno 1 - 10
of 16
pro vyhledávání: '"de Vos RH"'
Publikováno v:
Journal of the American Dietetic Association. 90:77-81
During a period of 2 1/2 years, every 3 months 221 different food items forming a "market basket" were purchased, prepared, and classified into 23 food commodity groups. The "market basket" was based on a study of the dietary intake of 18-year-old me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c744536233a9f57b6852a050c41fc9f
https://doi.org/10.1016/s0002-8223(21)01468-1
https://doi.org/10.1016/s0002-8223(21)01468-1
Autor:
Brussaard JH; TNO Nutrition and Food Research, Zeist, The Netherlands., Van Dokkum W, Van der Paauw CG, De Vos RH, De Kort WL, Löwik MR
Publikováno v:
Food additives and contaminants [Food Addit Contam] 1996 Jul; Vol. 13 (5), pp. 561-73.
Autor:
de Groot AP; Department of Biological Toxicology, TNO Toxicology and Nutrition Institute, Zeist, The Netherlands., Willems MI, de Vos RH
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 1991 Dec; Vol. 29 (12), pp. 829-37.
Autor:
de Vos RH; TNO-CIVO Institutes, Zeist, The Netherlands., van Dokkum W, Schouten A, de Jong-Berkhout P
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 1990 Apr; Vol. 28 (4), pp. 263-8.
Autor:
van Dokkum W; Division of Nutrition and Food Research TNO, CIVO Institutes, Zeist, The Netherlands., de Vos RH, Dukel F, Hilwig GN
Publikováno v:
Journal of the American Dietetic Association [J Am Diet Assoc] 1990 Jan; Vol. 90 (1), pp. 77-81.
Autor:
van Dokkum W; Division of Nutrition and Food Research TNO, CIVO Institutes, Zeist, The Netherlands., de Vos RH, Muys T, Wesstra JA
Publikováno v:
The British journal of nutrition [Br J Nutr] 1989 Jan; Vol. 61 (1), pp. 7-15.
Publikováno v:
The British journal of nutrition [Br J Nutr] 1982 Sep; Vol. 48 (2), pp. 223-31.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 1984 Jan; Vol. 22 (1), pp. 11-21.
Publikováno v:
Journal of chromatography [J Chromatogr] 1974 Jun 12; Vol. 93 (1), pp. 91-8.
Autor:
de Vos RH
Publikováno v:
Environmental quality and safety. Supplement [Environ Qual Saf Suppl] 1975; Vol. 3, pp. 119-23.