Zobrazeno 1 - 10
of 188
pro vyhledávání: '"de Vos RH"'
Autor:
Moreira, Fernanda Duarte1,2,3 (AUTHOR), Reis, Caio Eduardo Gonçalves4 (AUTHOR), Gallassi, Andrea Donatti3 (AUTHOR), Moreira, Daniel Carneiro5 (AUTHOR), Welker, Alexis Fonseca3 (AUTHOR) welker.af@gmail.com
Publikováno v:
PLoS ONE. 10/9/2024, Vol. 19 Issue 10, p1-58. 58p.
Publikováno v:
Journal of the American Dietetic Association. 90:77-81
During a period of 2 1/2 years, every 3 months 221 different food items forming a "market basket" were purchased, prepared, and classified into 23 food commodity groups. The "market basket" was based on a study of the dietary intake of 18-year-old me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c744536233a9f57b6852a050c41fc9f
https://doi.org/10.1016/s0002-8223(21)01468-1
https://doi.org/10.1016/s0002-8223(21)01468-1
Autor:
Pulido-Díaz, Israel T., Martínez, Draco, Salas-Martin, Karla P., Portales-Martínez, Benjamín, Agustin, Dominique, Reina, Antonio, Guerrero-Ríos, Itzel
Publikováno v:
Nanoscale; 12/28/2024, Vol. 16 Issue 48, p22216-22229, 14p
Autor:
Huang, Feifei1,2 (AUTHOR), Zhang, Lei2 (AUTHOR), Zhou, Moqin3 (AUTHOR), Li, Jianwen2 (AUTHOR), Liu, Qing2 (AUTHOR), Wang, Bo1 (AUTHOR), Deng, Ke3 (AUTHOR), Zhou, Pingping2 (AUTHOR), Wu, Yongning2 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. May2023, Vol. 40 Issue 5, p625-640. 16p. 1 Black and White Photograph, 5 Charts, 2 Graphs, 1 Map.
Publikováno v:
BMC Complementary Medicine & Therapies; 8/30/2024, Vol. 24 Issue 1, p1-11, 11p
Autor:
Brussaard JH; TNO Nutrition and Food Research, Zeist, The Netherlands., Van Dokkum W, Van der Paauw CG, De Vos RH, De Kort WL, Löwik MR
Publikováno v:
Food additives and contaminants [Food Addit Contam] 1996 Jul; Vol. 13 (5), pp. 561-73.
Autor:
de Groot AP; Department of Biological Toxicology, TNO Toxicology and Nutrition Institute, Zeist, The Netherlands., Willems MI, de Vos RH
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 1991 Dec; Vol. 29 (12), pp. 829-37.
Autor:
de Vos RH; TNO-CIVO Institutes, Zeist, The Netherlands., van Dokkum W, Schouten A, de Jong-Berkhout P
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 1990 Apr; Vol. 28 (4), pp. 263-8.
Autor:
van Dokkum W; Division of Nutrition and Food Research TNO, CIVO Institutes, Zeist, The Netherlands., de Vos RH, Dukel F, Hilwig GN
Publikováno v:
Journal of the American Dietetic Association [J Am Diet Assoc] 1990 Jan; Vol. 90 (1), pp. 77-81.
Autor:
van Dokkum W; Division of Nutrition and Food Research TNO, CIVO Institutes, Zeist, The Netherlands., de Vos RH, Muys T, Wesstra JA
Publikováno v:
The British journal of nutrition [Br J Nutr] 1989 Jan; Vol. 61 (1), pp. 7-15.