Zobrazeno 1 - 10
of 95
pro vyhledávání: '"de Vogel-van den Bosch H"'
Autor:
Kristoffersen KA; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210 N-1431, Ås, Norway. kenneth.kristoffersen@nofima.no.; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, N-1432, Ås, Norway. kenneth.kristoffersen@nofima.no., van Amerongen A; BioSensing & Diagnostics, Wageningen Food & Biobased Research, Wageningen University & Research, Bornse Weilanden 9, 6708 WG, Wageningen, the Netherlands., Böcker U; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210 N-1431, Ås, Norway., Lindberg D; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210 N-1431, Ås, Norway., Wubshet SG; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210 N-1431, Ås, Norway., de Vogel-van den Bosch H; BioSensing & Diagnostics, Wageningen Food & Biobased Research, Wageningen University & Research, Bornse Weilanden 9, 6708 WG, Wageningen, the Netherlands., Horn SJ; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, N-1432, Ås, Norway., Afseth NK; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210 N-1431, Ås, Norway.
Publikováno v:
Scientific reports [Sci Rep] 2020 May 12; Vol. 10 (1), pp. 7844. Date of Electronic Publication: 2020 May 12.
Autor:
Kristoffersen KA; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, N-1431 Ås, Norway; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, N-1432 Ås, Norway. Electronic address: Kenneth.kristoffersen@nofima.no., Afseth NK; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, N-1431 Ås, Norway., Böcker U; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, N-1431 Ås, Norway., Lindberg D; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, N-1431 Ås, Norway., de Vogel-van den Bosch H; BioSensing & Diagnostics, Wageningen Food & Biobased Research, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands., Ruud ML; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, N-1432 Ås, Norway., Wubshet SG; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, N-1431 Ås, Norway.
Publikováno v:
Food chemistry [Food Chem] 2020 Apr 25; Vol. 310, pp. 125800. Date of Electronic Publication: 2019 Oct 31.
Autor:
Ariaeenejad, Shohreh1 (AUTHOR) shariaee@gmail.com, Zeinalabedini, Mehrshad1 (AUTHOR), Sadeghi, Akram2 (AUTHOR), Gharaghani, Sajjad3 (AUTHOR), Mardi, Mohsen1 (AUTHOR)
Publikováno v:
BMC Biotechnology. 10/8/2024, Vol. 24 Issue 1, p1-17. 17p.
Akademický článek
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Autor:
Wang, Yutang1 (AUTHOR) owensargisson@students.federation.edu.au, Sargisson, Owen1 (AUTHOR) ngutam372@gmail.com, Nguyen, Dinh Tam1 (AUTHOR) m.wallace@federation.edu.au, Parker, Ketura1 (AUTHOR) s.berzins@federation.edu.au, Pyke, Stephan J. R.1 (AUTHOR), Alramahi, Ahmed1 (AUTHOR), Thihlum, Liam1 (AUTHOR), Fang, Yan1 (AUTHOR), Wallace, Morgan E.1 (AUTHOR), Berzins, Stuart P.1 (AUTHOR), Oqueli, Ernesto2,3 (AUTHOR) ernesto.oqueliflores@bhs.org.au, Magliano, Dianna J.4 (AUTHOR) yutang.wang@federation.edu.au, Golledge, Jonathan5,6 (AUTHOR) jonathan.golledge@jcu.edu.au
Publikováno v:
International Journal of Molecular Sciences. Nov2023, Vol. 24 Issue 21, p15955. 13p.
Autor:
Sarabandi, Khashayar1 (AUTHOR) sarabandi_21@yahoo.com, Mohammadi, Maryam2,3 (AUTHOR), Akbarbaglu, Zahra4 (AUTHOR), Ghorbani, Marjan5 (AUTHOR), Najafi, Shahla6 (AUTHOR) najafi.sh@uoz.ac.ir, Safaeian Laein, Sara7 (AUTHOR), Jafari, Seid Mahdi8 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Sep2023, Vol. 11 Issue 9, p5078-5090. 13p.
Autor:
Smeets PJ; Department of Physiology, Cardiovascular Research Institute Maastricht, Maastricht University, 6200 MD Maastricht, the Netherlands., Teunissen BE, Planavila A, de Vogel-van den Bosch H, Willemsen PH, van der Vusse GJ, van Bilsen M
Publikováno v:
The Journal of biological chemistry [J Biol Chem] 2008 Oct 24; Vol. 283 (43), pp. 29109-18. Date of Electronic Publication: 2008 Aug 12.
Autor:
Vorob'ev, Mikhail M.1 (AUTHOR) mmvor@ineos.ac.ru, Açıkgöz, Burçin Dersu2 (AUTHOR), Güler, Günnur3,4 (AUTHOR), Golovanov, Andrey V.1 (AUTHOR), Sinitsyna, Olga V.1 (AUTHOR)
Publikováno v:
International Journal of Molecular Sciences. Feb2023, Vol. 24 Issue 4, p3874. 16p.
Autor:
Czigle, Szilvia1 (AUTHOR) szilvia.czigle@uniba.sk, Bittner Fialová, Silvia1 (AUTHOR), Tóth, Jaroslav1 (AUTHOR), Mučaji, Pavel1 (AUTHOR), Nagy, Milan1 (AUTHOR)
Publikováno v:
Molecules. May2022, Vol. 27 Issue 9, p2881-2881. 35p.
Autor:
Cao, Kaihui1 (AUTHOR), Zhang, Kaiping2 (AUTHOR), Ma, Muran1 (AUTHOR), Ma, Junjie1 (AUTHOR), Tian, Jianjun1 (AUTHOR) imaut@163.com, Jin, Ye1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Dec2021, Vol. 9 Issue 12, p6882-6891. 10p.