Zobrazeno 1 - 6
of 6
pro vyhledávání: '"de Vito, Mario"'
Autor:
Frallonardo, Luisa1 (AUTHOR), Segala, Francesco Vladimiro1 (AUTHOR), Chhaganlal, Kajal D.2 (AUTHOR), Yelshazly, Mohmaoud2 (AUTHOR), Novara, Roberta1 (AUTHOR), Cotugno, Sergio1 (AUTHOR), Guido, Giacomo1 (AUTHOR) giacguido@gmail.com, Papagni, Roberta1 (AUTHOR), Colpani, Agnese3 (AUTHOR), De Vito, Andrea3 (AUTHOR), Barbagallo, Mario4 (AUTHOR), Madeddu, Giordano3 (AUTHOR), Babudieri, Sergio3 (AUTHOR), Lochoro, Peter5 (AUTHOR), Ictho, Jerry5 (AUTHOR), Putoto, Giovanni6 (AUTHOR), Veronese, Nicola4 (AUTHOR), Saracino, Annalisa1 (AUTHOR), Di Gennaro, Francesco1 (AUTHOR)
Publikováno v:
Scientific Reports. 12/6/2023, Vol. 13 Issue 1, p1-8. 8p.
Autor:
Arnold, Michael, Baudry, Séverine, Baum, Peter, Chen, Xiao-Ming, Chupeau, Bertrand, Courtay, Olivier, Doërr, Gwenaël, Gries, Ulrich, Lefèbvre, Frédéric, Morvan, Michel, Robert, Antoine, Salmon-Legagneur, Charles, Vincent, Christophe, de Vito, Mario
Publikováno v:
Proceedings of the International Conference: Multimedia; 10/25/2010, p1515-1516, 2p
Autor:
Barbarisi, Costantina1 (AUTHOR), De Vito, Valentina1 (AUTHOR), Pellicano, Mario Paolo1 (AUTHOR), Boscaino, Floriana1 (AUTHOR), Balsamo, Silvia2 (AUTHOR), Laurino, Carmine1 (AUTHOR), Sorrentino, Giuseppe3 (AUTHOR), Volpe, Maria Grazia1 (AUTHOR) mgvolpe@isa.cnr.it
Publikováno v:
International Journal of Food Properties. 2019, Vol. 22 Issue 1, p280-289. 10p. 2 Diagrams, 4 Charts.
Autor:
Costantina Barbarisi, Silvia Balsamo, Carmine Laurino, Mario Paolo Pellicano, Giuseppe Sorrentino, Floriana Boscaino, Maria Grazia Volpe, Valentina De Vito
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 280-289 (2019)
International journal of food properties (2019): 1–10. doi:10.1080/10942912.2019.1579837
info:cnr-pdr/source/autori:Costantina Barbarisi, Valentina De Vito, Mario Paolo Pellicano, Floriana Boscaino, Silvia Balsamo, Carmine Laurino, Giuseppe Sorrentino, and Maria Grazia Volpe/titolo:Bread chemical and nutritional characteristics as influenced by food grade sea water/doi:10.1080%2F10942912.2019.1579837/rivista:International journal of food properties/anno:2019/pagina_da:1/pagina_a:10/intervallo_pagine:1–10/volume
International journal of food properties (2019): 1–10. doi:10.1080/10942912.2019.1579837
info:cnr-pdr/source/autori:Costantina Barbarisi, Valentina De Vito, Mario Paolo Pellicano, Floriana Boscaino, Silvia Balsamo, Carmine Laurino, Giuseppe Sorrentino, and Maria Grazia Volpe/titolo:Bread chemical and nutritional characteristics as influenced by food grade sea water/doi:10.1080%2F10942912.2019.1579837/rivista:International journal of food properties/anno:2019/pagina_da:1/pagina_a:10/intervallo_pagine:1–10/volume
In this study, Sea Water Bread (SWB), made with food grade sea water was compared with control bread made with Tap Water (TWB). Sea water's influence on chemical-nutritional properties of bread was investigated. Contents of salt, macro/micro-elements
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72da71771b5dc0a6ee5d1ccf503227db
https://doaj.org/article/fb708b2fd6ab4fb692e0b96009003035
https://doaj.org/article/fb708b2fd6ab4fb692e0b96009003035
Publikováno v:
2014 IEEE International Workshop on Information Forensics & Security (WIFS); 2014, p1-3, 3p
Autor:
Mariacristina Cocca, Emilia Di Pace, Maria Emanuela Errico, Gennaro Gentile, Alessio Montarsolo, Raffaella Mossotti
This book focuses on different aspects of microplastic pollution, offering authors and readers the opportunity to share their knowledge, identify issues and propose solutions and actions to face this environmental threat. Although plastic pollution i
