Changes in lipid, fatty acids and phospholipids composition of whole rice bran after solid-state fungal fermentation.

Autor: Oliveira Mdos S; Instituto Federal de Educação, Ciência e Tecnologia Farroupilha - Campus Santo Augusto, Rua Fábio João Andolhe, 1100 Bairro Floresta, 98590-000 Santo Augusto (RS), Brazil. mel_olisa@yahoo.com.br, Feddern V, Kupski L, Cipolatti EP, Badiale-Furlong E, de Souza-Soares LA

Publikováno v: Bioresource technology [Bioresour Technol] 2011 Sep; Vol. 102 (17), pp. 8335-8. Date of Electronic Publication: 2011 Jun 13.