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Publikováno v:
Journal of Food and Nutritional Disorders.
Evaluation of the Detection Methods used for Investigation of Listeria and Listeria monocytogenes This study investigated the occurrence of Listeria spp. in samples of fresh cheese and ricotta comparing the results obtained using the conventional met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79f683eb9fc31214deb2cebefa7c15a9
https://doi.org/10.4172/2324-9323.1000184
https://doi.org/10.4172/2324-9323.1000184
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Autor:
de Souza Medina T; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, Brazil., D'Almeida CTDS; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, Brazil.; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, Brazil., Nascimento TPD; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, Brazil.; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, Brazil., de Abreu JP; Laboratory of Functional Food, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, Brazil., de Souza VR; Laboratory of Functional Food, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, Brazil., Kalili DC; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, Brazil., Teodoro AJ; Laboratory of Functional Food, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, Brazil., Cameron LC; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, Brazil., Koblitz MG; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, Brazil.; Laboratory of Biotechnology, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, Brazil., Ferreira MSL; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, Brazil.; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, Brazil.
Publikováno v:
Metabolites [Metabolites] 2023 Mar 05; Vol. 13 (3). Date of Electronic Publication: 2023 Mar 05.
Autor:
de Souza VR; Food and Nutrition Program, Functional Foods Laboratory, Federal University of the State of Rio de Janeiro, Rio de Janeiro 22290-240, Brazil., Lima TPB; Food and Nutrition Program, Functional Foods Laboratory, Federal University of the State of Rio de Janeiro, Rio de Janeiro 22290-240, Brazil., Bedê TP; Department of Nutrition and Dietetics, Fluminense Federal University, Rio de Janeiro 24020-140, Brazil., Faria SBA; Department of Nutrition and Dietetics, Fluminense Federal University, Rio de Janeiro 24020-140, Brazil., Alves R; Membrane Transport Laboratory, State University of Rio de Janeiro, Rio de Janeiro 24020-140, Brazil., Louzada A; Department of Nutrition and Dietetics, Fluminense Federal University, Rio de Janeiro 24020-140, Brazil., de Moraes BPT; Immunopharmacology Laboratory, Biomedical Institute, Federal University of the State of Rio de Janeiro, Rio de Janeiro 21941-902, Brazil., Silva AR; Immunopharmacology Laboratory, Oswaldo Cruz, Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro 21040-900, Brazil., Gonçalves de Albuquerque CF; Immunopharmacology Laboratory, Biomedical Institute, Federal University of the State of Rio de Janeiro, Rio de Janeiro 21941-902, Brazil., de Azeredo VB; Department of Nutrition and Dietetics, Fluminense Federal University, Rio de Janeiro 24020-140, Brazil., Teodoro AJ; Food and Nutrition Program, Functional Foods Laboratory, Federal University of the State of Rio de Janeiro, Rio de Janeiro 22290-240, Brazil.; Department of Nutrition and Dietetics, Fluminense Federal University, Rio de Janeiro 24020-140, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jan 05; Vol. 12 (2). Date of Electronic Publication: 2023 Jan 05.
Autor:
Belisário AR; Centro de Tecidos Biológicos de Minas Gerais, Fundação Hemominas, Lagoa Santa, MG, Brazil. Electronic address: andrebelisario@yahoo.com.br., Mendes-Oliveira F; Serviço de Pesquisa, Fundação Hemominas, Belo Horizonte, MG, Brazil., de Souza VR; Serviço de Pesquisa, Fundação Hemominas, Belo Horizonte, MG, Brazil., Bolina-Santos E; Serviço de Pesquisa, Fundação Hemominas, Belo Horizonte, MG, Brazil., Mendes FG; Serviço de Pesquisa, Fundação Hemominas, Belo Horizonte, MG, Brazil., Moreno EC; Serviço de Pesquisa, Fundação Hemominas, Belo Horizonte, MG, Brazil., Franca AT; Serviço de Pesquisa, Fundação Hemominas, Belo Horizonte, MG, Brazil., Sabino EC; Faculdade de Medicina and Instituto de Medicina Tropical, Universidade de São Paulo, (USP), São Paulo, SP, Brazil., Otta DA; Instituto René Rachou/FIOCRUZ - MG, Belo Horizonte, MG, Brazil., de Faria ES; Instituto René Rachou/FIOCRUZ - MG, Belo Horizonte, MG, Brazil., Coelho-Dos-Reis JGA; Instituto René Rachou/FIOCRUZ - MG, Belo Horizonte, MG, Brazil., Martins-Filho OA; Instituto René Rachou/FIOCRUZ - MG, Belo Horizonte, MG, Brazil., Carneiro-Proietti AB; Centro de Tecidos Biológicos de Minas Gerais, Fundação Hemominas, Lagoa Santa, MG, Brazil.
Publikováno v:
Hematology, transfusion and cell therapy [Hematol Transfus Cell Ther] 2022 Apr-Jun; Vol. 44 (2), pp. 169-176. Date of Electronic Publication: 2020 Dec 05.
Autor:
Rodrigues de Carvalho F; Universidade Estadual de Maringá, Campus Regional de Umuarama, Departamento de Tecnologia, 87506-370 Umuarama, PR, Brazil. Electronic address: frcarvalho@uem.br., da Silva F; Universidade de São Paulo, Instituto de Física, 05508-090 São Paulo, SP, Brazil., de Lima R; Universidade de São Paulo, Instituto de Física, 05508-090 São Paulo, SP, Brazil., Correia Bellotto A; Universidade Estadual de Maringá, Departamento de Química, 87.020-900 Maringá, PR, Brazil., de Souza VR; Universidade Estadual de Maringá, Departamento de Química, 87.020-900 Maringá, PR, Brazil., Caetano W; Universidade Estadual de Maringá, Departamento de Química, 87.020-900 Maringá, PR, Brazil., Politi MJ; Universidade de São Paulo, Instituto de Química, 05508-000 São Paulo, SP, Brazil., Hioka N; Universidade Estadual de Maringá, Campus Regional de Umuarama, Departamento de Tecnologia, 87506-370 Umuarama, PR, Brazil., Coutinho K; Universidade de São Paulo, Instituto de Física, 05508-090 São Paulo, SP, Brazil. Electronic address: kaline@if.usp.br.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2022 Mar 05; Vol. 268, pp. 120664. Date of Electronic Publication: 2021 Nov 29.