Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors.

Autor: Lamy E; Department of Medical and Health Sciences, School of Health and Human Development, Mediterranean Institute for Agriculture Environment and Development, University of Evora, Evora, Portugal., Viegas C; H&TRC-Health & Technology Research Center, ESTeSL-Escola Superior de Tecnologia da Saúde, Instituto Politécnico de Lisboa, Portugal., Rocha A; GreenUPorto - Sustainable Agrifood Production Research Centre/Inov4Agro, Faculty of Nutrition and Food Sciences University of Porto (FCNAUP), Porto, Portugal., Raquel Lucas M; center for Advanced Studies in Management and Economics (CEFAGE), University of Evora, Evora, Portugal., Tavares S; Department of Medical and Health Sciences, School of Health and Human Development, Center for Research in Education and Psychology (CIEP), University of Évora, Evora, Portugal., Capela E Silva F; Department of Medical and Health Sciences, School of Health and Human Development, Mediterranean Institute for Agriculture Environment and Development, University of Evora, Evora, Portugal., Guedes D; Iscte - Instituto Universitário de Lisboa, CIS-Iscte, Lisboa, Portugal., Laureati M; DeFENS - Department of Food, Environmental and Nutritional Sciences, University of Milan, Via Celoria 2, 20133 Milano, Italy., Zian Z; Biomedical Genomics and Oncogenetics Research Laboratory, Faculty of Sciences and Techniques of Tangier, University Abdelmalek Essaâdi, Tangier, Morocco., Salles Machado A; University of Vila Velha, Espirito Santo, Brazil., Ellssel P; University of Natural Resources and Life Sciences, Vienna, Department of Sustainable Agricultural Systems, Division of Organic Farming, WG Transdisciplinary Systems Research, Austria., Freyer B; University of Natural Resources and Life Sciences, Vienna, Department of Sustainable Agricultural Systems, Division of Organic Farming, WG Transdisciplinary Systems Research, Austria., González-Rodrigo E; Dpto. Economía y Finanzas, ESIC University, Pozuelo de Alarcón (Madrid), Spain & ESIC Business & Marketing School, Pozuelo de Alarcón (Madrid), Spain., Calzadilla J; Dpto. Economía y Finanzas, ESIC University, Pozuelo de Alarcón (Madrid), Spain & ESIC Business & Marketing School, Pozuelo de Alarcón (Madrid), Spain., Majewski E; Institute of Economics and Finance, Warsaw University of Life Sciences, Warsaw, Poland., Prazeres I; center for Advanced Studies in Management and Economics (CEFAGE), University of Evora, Evora, Portugal., Silva V; center for Advanced Studies in Management and Economics (CEFAGE), University of Evora, Evora, Portugal., Juračak J; University of Zagreb Faculty of Agriculture, Zagreb, Croatia., Platilová Vorlíčková L; Czech University of Life Sciences Prague, Faculty of Economics and Management, Department of Management, Czech Republic., Kamutali A; Faculdade de Ciências Agrárias, Universidade José Eduardo dos Santos, Huambo, Angola., Regina Tschá E; Federal Rural University of Pernambuco, Department of Management, Recife, PE, Brazil., Villalobos K; Faculty of Land and Sea, School of Agrarian Sciences, National University of Costa Rica, Avenida 1, Calle 9 Heredia 86, 3000, Costa Rica., Želvytė R; Department of Anatomy and Physiology, Veterinary Faculty, Veterinary Academy, Lithuanian University of Health Sciences, Kaunas, Lithuania., Monkeviciene I; Department of Anatomy and Physiology, Veterinary Faculty, Veterinary Academy, Lithuanian University of Health Sciences, Kaunas, Lithuania., Elati J; Laboratory SURVEN, National Institute of Nutrition and Food Technology of Tunis, Tunisia., de Souza Pinto AM; UNIFESP - Universidade Federal de São Paulo, Brazil., Midori Castelo P; UNIFESP - Universidade Federal de São Paulo, Brazil., Anzman-Frasca S; University at Buffalo Jacobs School of Medicine and Biomedical Sciences, Division of Behavioral Medicine, Buffalo, NY, United States.

Publikováno v: Food quality and preference [Food Qual Prefer] 2022 Jul; Vol. 99, pp. 104559. Date of Electronic Publication: 2022 Feb 10.