Zobrazeno 1 - 7
of 7
pro vyhledávání: '"de Souza Pedrosa GT"'
Autor:
Alves JM; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900, João Pessoa, Brazil., Alvarenga VO; Department of Food, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte, Brazil., Tavares da Silva R; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900, João Pessoa, Brazil., de Souza Pedrosa GT; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900, João Pessoa, Brazil., Silva FA; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900, João Pessoa, Brazil., Bicca GB; Department of Food Engineering, Federal University of Rondônia, Ariquemes, Rondônia, Brazil., Baldwin C; Stockton University - Department of Data Science and Strategic Analytics, USA., Schaffner DW; Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ, 08901, USA., Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900, João Pessoa, Brazil. Electronic address: magnani2@gmail.com.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Jun; Vol. 120, pp. 104495. Date of Electronic Publication: 2024 Feb 17.
Autor:
de Souza Grilo MM; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900, João Pessoa, Brazil., Schaffner DW; Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901, USA., Tavares da Silva R; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900, João Pessoa, Brazil., Saraiva KLA; Core Technology Platforms, Aggeu Magalhães Institute, Oswaldo Cruz Foundation, 50740-465, Recife, Brazil., Carvalho RSF; Laboratory of Keiso Asami Immunopathology, Federal University of Pernambuco, Recife, Brazil., Bovo F; Uniararas - Hermínio Ometto Foundation University Center, Av. Dr. Maximiliano Baruto, 500, 13607-339, Araras, São Paulo, Brazil., de Souza Pedrosa GT; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900, João Pessoa, Brazil., Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900, João Pessoa, Brazil. Electronic address: magnani2@gmail.com.
Publikováno v:
Food microbiology [Food Microbiol] 2024 May; Vol. 119, pp. 104453. Date of Electronic Publication: 2023 Dec 19.
Autor:
da Silva RT; Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900 João Pessoa, Brazil., Schaffner DW; Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901, USA., de Souza Pedrosa GT; Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900 João Pessoa, Brazil., de Albuquerque TMR; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Maciel JF; Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900 João Pessoa, Brazil., de Souza EL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Alvarenga VO; Department of Food, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Magnani M; Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900 João Pessoa, Brazil. Electronic address: magnani2@gmail.com.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2022 Jun 02; Vol. 370, pp. 109669. Date of Electronic Publication: 2022 Apr 02.
Autor:
de Melo ANF; Department of Food Engineering, Center for Technology, Federal University of Paraiba, Campus I, 58051-900, Brazil., Monte DFM; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Food Research Center, University of São Paulo, 05508-900, Brazil., de Souza Pedrosa GT; Department of Food Engineering, Center for Technology, Federal University of Paraiba, Campus I, 58051-900, Brazil., Balkey M; Center for Food Safety and Applied Nutrition, Division of Microbiology, Food and Drug Administration, College Park, MD, USA., Jin Q; Center for Food Safety and Applied Nutrition, Division of Microbiology, Food and Drug Administration, College Park, MD, USA., Brown E; Center for Food Safety and Applied Nutrition, Division of Microbiology, Food and Drug Administration, College Park, MD, USA., Allard M; Center for Food Safety and Applied Nutrition, Division of Microbiology, Food and Drug Administration, College Park, MD, USA., de Oliveira TCRM; Department of Food Science, State University of Londrina, Paraná State, Brazil., Cao G; Center for Food Safety and Applied Nutrition, Division of Microbiology, Food and Drug Administration, College Park, MD, USA., Magnani M; Department of Food Engineering, Center for Technology, Federal University of Paraiba, Campus I, 58051-900, Brazil. Electronic address: magnani2@pq.cnpq.br.com., Macarisin D; Center for Food Safety and Applied Nutrition, Division of Microbiology, Food and Drug Administration, College Park, MD, USA.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2021 Apr 02; Vol. 343, pp. 109091. Date of Electronic Publication: 2021 Feb 11.
Autor:
de Souza Pedrosa GT; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., de Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., de Melo ANF; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., da Cruz Almeida ET; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., de Sousa Guedes JP; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., de Carvalho RJ; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Pagán R; Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Instituto Agroalimentario de Aragón-IA2 (Universidad de Zaragoza-CITA), Zaragoza, Spain., Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil. Electronic address: magnani2@gmail.com.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2020 Dec 02; Vol. 334, pp. 108837. Date of Electronic Publication: 2020 Aug 22.
Autor:
de Medeiros VPB; Laboratório de Processos Microbianos em Alimentos - LPMA, Centro de Tecnologia, Universidade Federal da Paraíba, Campus I, João Pessoa, Paraíba 58051-900, Brazil., Pimentel TC; Instituto Federal do Paraná, Campus Paranavaí, Paranavaí, Paraná 87703-536, Brazil., Varandas RCR; Laboratório de Ambientes Recifais e Biotecnologia com Microalgas - LARBIM, Centro de Ciências Exatas e da Natureza, Universidade Federal da Paraíba, Campus I, João Pessoa, Paraíba 58051-900, Brazil., Dos Santos SA; Empresa Paraibana de Abastecimento e Serviços Agrícolas - EMPASA, João Pessoa, Paraíba 58071-000, Brazil., de Souza Pedrosa GT; Laboratório de Processos Microbianos em Alimentos - LPMA, Centro de Tecnologia, Universidade Federal da Paraíba, Campus I, João Pessoa, Paraíba 58051-900, Brazil., da Costa Sassi CF; Laboratório de Ambientes Recifais e Biotecnologia com Microalgas - LARBIM, Centro de Ciências Exatas e da Natureza, Universidade Federal da Paraíba, Campus I, João Pessoa, Paraíba 58051-900, Brazil., da Conceição MM; Departamento de Tecnologia de Alimentos/Centro de Tecnologia e Desenvolvimento Regional/IDEP, João Pessoa, Paraíba 58058-600, Brazil., Magnani M; Laboratório de Processos Microbianos em Alimentos - LPMA, Centro de Tecnologia, Universidade Federal da Paraíba, Campus I, João Pessoa, Paraíba 58051-900, Brazil. Electronic address: magnani2@pq.cnpq.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Nov; Vol. 137, pp. 109722. Date of Electronic Publication: 2020 Sep 19.
Autor:
de Souza Pedrosa GT; Laboratory of Microbial Processes in Foods, Dept. of Food Engineering, Technology Center, Federal Univ. of Paraíba, João Pessoa, Paraíba, Brazil., de Carvalho RJ; Laboratory of Microbial Processes in Foods, Dept. of Food Engineering, Technology Center, Federal Univ. of Paraíba, João Pessoa, Paraíba, Brazil., Berdejo D; Depto. de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Inst. Agroalimentario de Aragón-IA2 (Univ. de Zaragoza-CITA), Zaragoza, Spain., de Souza EL; Laboratory of Food Microbiology, Dept. of Nutrition, Health Sciences Center, Federal Univ. of Paraíba, João Pessoa, Paraíba, Brazil., Pagán R; Depto. de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Inst. Agroalimentario de Aragón-IA2 (Univ. de Zaragoza-CITA), Zaragoza, Spain., Magnani M; Laboratory of Microbial Processes in Foods, Dept. of Food Engineering, Technology Center, Federal Univ. of Paraíba, João Pessoa, Paraíba, Brazil.
Publikováno v:
Journal of food science [J Food Sci] 2019 Apr; Vol. 84 (4), pp. 848-858. Date of Electronic Publication: 2019 Mar 13.