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Autor:
de Souza Osório CRW; Federal University of Mato Grosso do Sul (UFMS), Chapadão do Sul, MS, Brazil., Marques Teixeira GC; Department of Soils and Fertilizers, Laboratory of Plant Nutrition, São Paulo State University (UNESP), Jaboticabal, SP, Brazil., Barreto RF; Department of Soils and Fertilizers, Laboratory of Plant Nutrition, São Paulo State University (UNESP), Jaboticabal, SP, Brazil., Silva Campos CN; Federal University of Mato Grosso do Sul (UFMS), Chapadão do Sul, MS, Brazil., Freitas Leal AJ; Federal University of Triângulo Mineiro (UFTM), Iturama, MG, Brazil., Teodoro PE; Federal University of Mato Grosso do Sul (UFMS), Chapadão do Sul, MS, Brazil., de Mello Prado R; Department of Soils and Fertilizers, Laboratory of Plant Nutrition, São Paulo State University (UNESP), Jaboticabal, SP, Brazil.
Publikováno v:
PloS one [PLoS One] 2020 Jun 08; Vol. 15 (6), pp. e0234512. Date of Electronic Publication: 2020 Jun 08 (Print Publication: 2020).