Beverages Rich in Resveratrol and Physical Activity Attenuate Metabolic Changes Induced by High-Fat Diet.

Autor: da Fonseca Cardoso LM; Graduate Program in Cardiovascular Sciences, Faculty of Medicine, Fluminense Federal University, Niterói, Brazil., de Souza Monnerat JA; Graduate Program in Cardiovascular Sciences, Faculty of Medicine, Fluminense Federal University, Niterói, Brazil., de Medeiros Silva IWS; Department of Nutrition and Dietetics, Faculty of Nutrition Emília de Jesus Ferreiro, Fluminense Federal University, Niterói, Brazil., da Silva Ferreira Fiochi R; Department of Nutrition and Dietetics, Faculty of Nutrition Emília de Jesus Ferreiro, Fluminense Federal University, Niterói, Brazil., da Matta Alvarez Pimenta N; University Hospital Antônio Pedro, Niterói, Brazil., Mota BF; Department of Nutrition and Dietetics, Faculty of Nutrition Emília de Jesus Ferreiro, Fluminense Federal University, Niterói, Brazil., Dolisnky M; Department of Nutrition and Dietetics, Faculty of Nutrition Emília de Jesus Ferreiro, Fluminense Federal University, Niterói, Brazil.; Graduate Program in Maternal and Child Health, Faculty of Medicine, Fluminense Federal University, Niterói Brazil., do Carmo FL; Institute of Microbiology, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Barroso SG; Graduate Program in Nutrition Sciences, Faculty of Nutrition Emília de Jesus Ferreiro, Fluminense Federal University, Niterói, Brazil.; Department of Nutrition and Dietetics, Faculty of Nutrition Emília de Jesus Ferreiro, Fluminense Federal University, Niterói, Brazil., da Costa CAS; Graduate Program in Nutrition Sciences, Faculty of Nutrition Emília de Jesus Ferreiro, Fluminense Federal University, Niterói, Brazil.; Federal University of Recôncavo da Bahia, Bahia, Brazil., Stockler-Pinto MB; Graduate Program in Cardiovascular Sciences, Faculty of Medicine, Fluminense Federal University, Niterói, Brazil.; Graduate Program in Nutrition Sciences, Faculty of Nutrition Emília de Jesus Ferreiro, Fluminense Federal University, Niterói, Brazil.; Department of Nutrition and Dietetics, Faculty of Nutrition Emília de Jesus Ferreiro, Fluminense Federal University, Niterói, Brazil., de Souza Rocha G; Graduate Program in Cardiovascular Sciences, Faculty of Medicine, Fluminense Federal University, Niterói, Brazil.; Department of Nutrition and Dietetics, Faculty of Nutrition Emília de Jesus Ferreiro, Fluminense Federal University, Niterói, Brazil.

Publikováno v: Journal of the American College of Nutrition [J Am Coll Nutr] 2021 Aug; Vol. 40 (6), pp. 485-495. Date of Electronic Publication: 2020 Sep 21.