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Autor:
Leal ALAB; Department of Biological Chemistry, Regional University of Cariri, Crato, CE Brazil.; Department of Parasitology and Microbiology, Laboratory of Research in Microbiology, Federal University of Piauí, Teresina, PI Brazil., da Silva MC; Department of Parasitology and Microbiology, Laboratory of Research in Microbiology, Federal University of Piauí, Teresina, PI Brazil., Silva AKFE; Department of Parasitology and Microbiology, Laboratory of Research in Microbiology, Federal University of Piauí, Teresina, PI Brazil., de Souza Mesquita AB; Department of Parasitology and Microbiology, Laboratory of Research in Microbiology, Federal University of Piauí, Teresina, PI Brazil., Bezerra CF; Department of Pharmaceutical Sciences, Federal University of Pernambuco, Recife, PE Brazil., Dotto ARF; Postgraduate Programme in Sustainable Territorial, Federal University of Paraná, Matinhos, PR Brazil., do Amaral W; Department of Chemical Engineering, Federal University of Paraná, Curitiba, PR Brazil., de Araujo Abi-Chacra É; Department of Parasitology and Microbiology, Laboratory of Research in Microbiology, Federal University of Piauí, Teresina, PI Brazil., da Silva LE; Postgraduate Programme in Sustainable Territorial, Federal University of Paraná, Matinhos, PR Brazil., Barreto HM; Department of Parasitology and Microbiology, Laboratory of Research in Microbiology, Federal University of Piauí, Teresina, PI Brazil., Dos Santos HS; Department of Biological Chemistry, Regional University of Cariri, Crato, CE Brazil.; Center for Exact Sciences and Technology, Vale Do Acarau State University, Sobral, CE Brazil.; Graduate Program in Natural Sciences, Natural Products Chemistry Laboratory, State University of Ceará, Fortaleza, CE Brazil.
Publikováno v:
3 Biotech [3 Biotech] 2023 Jul; Vol. 13 (7), pp. 255. Date of Electronic Publication: 2023 Jun 29.