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Akademický článek
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Akademický článek
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Autor:
Matiucci MA; Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil., Dos Santos IC; Department of Food Engineering, Maringa State University, Maringá, Paraná, Brazil., da Silva NM; Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil., Dos Santos PDS; Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil., Oliveira GG; Postgraduate Program in Animal Science, Maringa State University, Maringá, Paraná, Brazil., Santos Corrêa S; Postgraduate Program in Animal Science, Maringa State University, Maringá, Paraná, Brazil., Dos Santos Araujo E; Postgraduate Program in Food Engineering, Maringa State University, Maringá, Paraná, Brazil., Said R; Postgraduate Program in Pharmaceutical Sciences, Maringa State University, Maringá, Paraná, Brazil., Silva JF; Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil., Chambó APS; Postgraduate Program in Animal Science, Maringa State University, Maringá, Paraná, Brazil., de Campos TAF; Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil., Santos OO; Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil., Alcalde CR; Postgraduate Program in Animal Science, Maringa State University, Maringá, Paraná, Brazil., de Souza MLR; Postgraduate Program in Animal Science, Maringa State University, Maringá, Paraná, Brazil., Feihrmann AC; Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil.; Department of Food Engineering, Maringa State University, Maringá, Paraná, Brazil.; Postgraduate Program in Food Engineering, Maringa State University, Maringá, Paraná, Brazil.
Publikováno v:
PloS one [PLoS One] 2023 Dec 18; Vol. 18 (12), pp. e0296106. Date of Electronic Publication: 2023 Dec 18 (Print Publication: 2023).
Autor:
de Souza MLR; Universidade Estadual de Maringá, Programa de Pós-Graduação em Zootecnia, Maringá, Brazil., Fernandes VRM; Secretaria da Educação e do Esporte do Paraná, Londrina, Brazil., Gasparino E; Universidade Estadual de Maringá, Programa de Pós-Graduação em Zootecnia, Maringá, Brazil., Coutinho ME; Instituto Brasileiro de Meio Ambiente e dos Recursos Naturais Renováveis, Centro de Conservação e Manejo de Répteis e Anfíbios, Lagoa Santa, Brazil., Vianna VO; Universidade Estadual de Ponta Grossa, Ponta Grossa, Brazil., Matiucci MA; Universidade Estadual de Maringá, Programa de Pós-Graduação em Ciência de Alimentos, Maringá, Brazil., Coradini MF; Universidade Estadual de Maringá, Programa de Pós-Graduação em Zootecnia, Maringá, Brazil., Oliveira GG; Universidade Estadual de Maringá, Programa de Pós-Graduação em Zootecnia, Maringá, Brazil., Goes MD; Universidade Estadual do Oeste do Paraná, Programa de Pós-Graduação em Zootecnia, Marechal Candido Rondon, Brazil., Dos Reis Goes ES; Universidade Federal da Grande Dourados, Faculdade de Ciências Agrárias, Dourados, Brazil., Parisi G; Department of Agriculture, Food, Environment and Forestry, Università degli Studi di Firenze, Florence, Italy., Feihrmann AC; Universidade Estadual de Maringá, Programa de Pós-Graduação em Ciência de Alimentos, Maringá, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Nov; Vol. 102 (14), pp. 6423-6431. Date of Electronic Publication: 2022 May 30.
Autor:
Correa SS; Postgraduate Program in Animal Science, State University of Maringá - UEM, Maringá, PR Brazil.; Institute of Rural Development of Amapá, Santana, AP Brazil., Oliveira GG; Postgraduate Program in Animal Science, State University of Maringá - UEM, Maringá, PR Brazil., Dos Santos FV; Department of Animal Science, State University of Maringá - UEM, Maringá, PR Brazil., Coradini MF; Postgraduate Program in Animal Science, State University of Maringá - UEM, Maringá, PR Brazil., de Souza Alves LF; Postgraduate Program in Animal Science, State University of Maringá - UEM, Maringá, PR Brazil., Matiucci MA; Postgraduate Program in Food Science, State University of Maringá - UEM, Maringá, PR Brazil., Gasparino E; Postgraduate Program in Animal Science, State University of Maringá - UEM, Maringá, PR Brazil., Dos Reis Goes ES; Faculdade de Ciências Agrárias, Universidade Federal da Grande Dourados, Dourados, MS Brasil., Feihrmann AC; Postgraduate Program in Food Science, State University of Maringá - UEM, Maringá, PR Brazil., de Souza MLR; Postgraduate Program in Animal Science, State University of Maringá - UEM, Maringá, PR Brazil.; Department of Animal Science, State University of Maringá - UEM, Maringá, PR Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2022 Aug; Vol. 59 (8), pp. 3053-3062. Date of Electronic Publication: 2022 Jun 03.
Autor:
Cavali J; Programa de Pós-Graduação em Ciências Ambientais, Universidade Federal de Rondônia (UNIR), Rolim de Moura, Rondônia, Brazil., de Souza MLR; Laboratório de Processamentos de Peles e Couros, Universidade Estadual de Maringá (UEM), Maringá, Paraná, Brazil., Silva de Oliveira Kanarski P; Programa de Pós-Graduação em Ciências Ambientais, Universidade Federal de Rondônia (UNIR), Rolim de Moura, Rondônia, Brazil., Coradini MF; Laboratório de Processamentos de Peles e Couros, Universidade Estadual de Maringá (UEM), Maringá, Paraná, Brazil., Vieira Dantas Filho J; Programa de Pós-Graduação em Ciências Ambientais, Universidade Federal de Rondônia (UNIR), Rolim de Moura, Rondônia, Brazil.
Publikováno v:
PloS one [PLoS One] 2022 Jan 21; Vol. 17 (1), pp. e0261781. Date of Electronic Publication: 2022 Jan 21 (Print Publication: 2022).
Autor:
Nascimento IBD; Department of Postgraduate in Health and Environment, Universidade da Região de Joinville, Joinville, Brazil., Dienstmann G; Department of Postgraduate in Health and Environment, Universidade da Região de Joinville, Joinville, Brazil., de Souza MLR; Department of Postgraduate in Health and Environment, Universidade da Região de Joinville, Joinville, Brazil., Fleig R; Department of Postgraduate in Health and Environment, Universidade da Região de Joinville, Joinville, Brazil., Hoffmann CBPC; Department of Postgraduate in Health and Environment, Universidade da Região de Joinville, Joinville, Brazil., Silva JC; Department of Postgraduate in Health and Environment, Universidade da Região de Joinville, Joinville, Brazil.
Publikováno v:
Revista brasileira de ginecologia e obstetricia : revista da Federacao Brasileira das Sociedades de Ginecologia e Obstetricia [Rev Bras Ginecol Obstet] 2018 Nov; Vol. 40 (11), pp. 713-721. Date of Electronic Publication: 2018 Nov 06.