Growth Effects as a Function of pH and Temperature of Salmonella enterica serovar Choleraesuis in In Vitro Tests and Chicken Meat: Prediction and Modeling.

Autor: Peruzzolo M; Department of Food Engineering, URI Erechim, Avenida Sete de Setembro, 1621, Erechim, RS CEP 99709-910 Brazil., Danielli AJ; Department of Food Engineering, URI Erechim, Avenida Sete de Setembro, 1621, Erechim, RS CEP 99709-910 Brazil., Fischer B; Department of Food Engineering, URI Erechim, Avenida Sete de Setembro, 1621, Erechim, RS CEP 99709-910 Brazil., Junges A; Department of Food Engineering, URI Erechim, Avenida Sete de Setembro, 1621, Erechim, RS CEP 99709-910 Brazil., Colet R; Department of Food Engineering, URI Erechim, Avenida Sete de Setembro, 1621, Erechim, RS CEP 99709-910 Brazil., Steffens C; Department of Food Engineering, URI Erechim, Avenida Sete de Setembro, 1621, Erechim, RS CEP 99709-910 Brazil., de Souza MASF; Department of Food Engineering, URI Erechim, Avenida Sete de Setembro, 1621, Erechim, RS CEP 99709-910 Brazil., Cansian RL; Department of Food Engineering, URI Erechim, Avenida Sete de Setembro, 1621, Erechim, RS CEP 99709-910 Brazil., Backes GT; Department of Food Engineering, URI Erechim, Avenida Sete de Setembro, 1621, Erechim, RS CEP 99709-910 Brazil.

Publikováno v: Indian journal of microbiology [Indian J Microbiol] 2024 Dec; Vol. 64 (4), pp. 1542-1550. Date of Electronic Publication: 2023 Dec 10.