Zobrazeno 1 - 4
of 4
pro vyhledávání: '"de Souza Ferreira, Renata"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
de Souza Ferreira, Renata, Lucia, Ceres, Minim, Valéria, Vieira, Érica, Gomes, Júnia, Vidigal, Márcia
Pereskia aculeata (Sin.: Pereskia aculeata plum., Cactus pereskia L.) is popularly known in English as Barbados gooseberry (Martin et al. 2017) and in Brazil as ora-pro-nóbis, lobrobô, poor meat, among others (Kinupp 2007), which contains edible le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2973e9d8223dc3e37ccc9268df64a6f
Autor:
da Silva Bomfim, Natália, de Souza Ferreira, Renata, Silva e Oliveira, Julia, de Cássia Gonçalves Alfenas, Rita
Banana, a vital source of nutrients for health, with more than 1,000 existing varieties that has a global prominence, is among the most produced, traded and consumed fruits in the world (FAO, 2022). Green bananas in stages I and II of maturation are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afa961542e722f95b3cbf5e8552f8ba6
Autor:
de Souza Ferreira, Renata, da Silva Bomfim, Natália, de Morais, Violeta, Ramos, Neuza, de Cássia Gonçalves Alfenas, Rita
In Brazil, more than 3000 species of unconventional food plants (UFP) are unknown and rarely consumed by the majority of the population (KINUPP & LORENZI, 2014). Among them, Pereskia aculeata (Pereskia aculeata plum., Cactus pereskia L.) and Solanum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15298653db7add3ba81df0099a7ea8b5