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Autor:
de Sá Oliveira, Kamila1, de Souza Callegaro, Layce1, Stephani, Rodrigo2, Almeida, Mariana Ramos1, de Oliveira, Luiz Fernando Cappa1 luiz.oliveira@ufjf.edu.br
Publikováno v:
Food Chemistry. Mar2016, Vol. 194, p441-446. 6p.
