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Autor:
de Souza Costa, Catarina
Publikováno v:
Repositório Institucional da UFPEUniversidade Federal de PernambucoUFPE.
Made available in DSpace on 2014-06-12T15:55:35Z (GMT). No. of bitstreams: 2 arquivo2269_1.pdf: 2224179 bytes, checksum: ce2767d5b921989420a840ff814bbadf (MD5) license.txt: 1748 bytes, checksum: 8a4605be74aa9ea9d79846c1fba20a33 (MD5) Previous issue d
Externí odkaz:
https://repositorio.ufpe.br/handle/123456789/2226
Autor:
De Souza Conrado, Silvana
Publikováno v:
Repositório Institucional da UFPEUniversidade Federal de PernambucoUFPE.
Made available in DSpace on 2014-06-12T17:23:23Z (GMT). No. of bitstreams: 2 arquivo975_1.pdf: 2558718 bytes, checksum: 6ea4344a664c73bfee0ba44b9982c584 (MD5) license.txt: 1748 bytes, checksum: 8a4605be74aa9ea9d79846c1fba20a33 (MD5) Previous issue da
Externí odkaz:
https://repositorio.ufpe.br/handle/123456789/4901
Autor:
Campos, Melissa Calliari
Publikováno v:
Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
Universidade Estadual de Maringá (UEM)
instacron:UEM
Universidade Estadual de Maringá (UEM)
instacron:UEM
With the objective of evaluating the carcasses quantitative and qualitative characteristics of horses slaughtered in a slaughthouse in Santa Fé, Paraná state, 72 equines without defined race were classified utilizing: body weight, age and sex. It w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::baa938ef353133d7e55ad03bc004e702
http://repositorio.uem.br:8080/jspui/handle/1/1728
http://repositorio.uem.br:8080/jspui/handle/1/1728
Autor:
Pedrosa, Rosangela Rezende
Publikováno v:
Biblioteca Digital de Teses e Dissertações da PUC_MINAS
Pontifícia Universidade Católica de Minas Gerais (PUC MINAS)
instacron:PUC_MINS
Pontifícia Universidade Católica de Minas Gerais (PUC MINAS)
instacron:PUC_MINS
Dissertação (mestrado) - Pontifícia Universidade Católica de Minas Gerais, Programa de Pós-Graduação em Administração Bibliografia: f. 181-185 Resumo: Uma prática consolidada no mercado empresarial é a realização de programas de trainees
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::dbf9f08e02b1049cbfeff2d3d5b5465c
http://www.biblioteca.pucminas.br/teses/Administracao_PedrosaRR_1r.pdf
http://www.biblioteca.pucminas.br/teses/Administracao_PedrosaRR_1r.pdf
Autor:
Assunção LS; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Rua Barão de Jeremoabo, 147, Ondina, Salvador, Bahia CEP: 40170-115, Brazil., Ribeiro CDF; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Rua Barão de Jeremoabo, 147, Ondina, Salvador, Bahia CEP: 40170-115, Brazil; Nutrition School, Federal University of Bahia, Basílio da Gama Street, -w/n-Campus Canela, Salvador, Bahia 40110-907, Brazil., de Souza CO; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Rua Barão de Jeremoabo, 147, Ondina, Salvador, Bahia CEP: 40170-115, Brazil., Danielski R; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada., Kumari S; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada., Nunes IL; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga Highway, 1346, Itacorubi, Florianópolis, Santa Catarina 88034-000, Brazil., Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada. Electronic address: fshahidi@mun.ca.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 01; Vol. 448, pp. 139009. Date of Electronic Publication: 2024 Mar 15.
Autor:
de Carvalho Alves J; Northeast Biotechnology Network, Institute of Health Sciences, Federal University of Bahia, Av. Reitor Miguel Calmon, s/n, Salvador 40231-300, Brazil., de Souza CO; Northeast Biotechnology Network, Institute of Health Sciences, Federal University of Bahia, Av. Reitor Miguel Calmon, s/n, Salvador 40231-300, Brazil.; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, R. Barão de Jeremoabo, 147, Salvador 40170-115, Brazil.; College of Pharmacy, Federal University of Bahia, R. Barão de Jeremoabo, 147, Salvador 40170-115, Brazil., de Matos Santos L; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, R. Barão de Jeremoabo, 147, Salvador 40170-115, Brazil., Viana SNA; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, R. Barão de Jeremoabo, 147, Salvador 40170-115, Brazil., de Jesus Assis D; School of Exact and Technological Sciences, Salvador University, Av. Tancredo Neves, 2131, Salvador 41820-021, Brazil.; Graduate Program in Chemical Engineering (PPEQ), Polytechnic School, Federal University of Bahia, R. Prof. Aristídes Novis, 2, Salvador 40210-630, Brazil., Tavares PPLG; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, R. Barão de Jeremoabo, 147, Salvador 40170-115, Brazil., Requião EDR; College of Pharmacy, Federal University of Bahia, R. Barão de Jeremoabo, 147, Salvador 40170-115, Brazil., Ferro JMRBDS; Postgraduate Program in Microbiology (PPG-MICRO), Institute of Biology, Federal University of Bahia, R. Barão de Jeremoabo, 668, Salvador 40170-115, Brazil., Roselino MN; College of Pharmacy, Federal University of Bahia, R. Barão de Jeremoabo, 147, Salvador 40170-115, Brazil.; Postgraduate Program in Microbiology (PPG-MICRO), Institute of Biology, Federal University of Bahia, R. Barão de Jeremoabo, 668, Salvador 40170-115, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jun 27; Vol. 13 (13). Date of Electronic Publication: 2024 Jun 27.
Autor:
Galván KLP; Graduate Program in Biotechnology-Northeast Biotechnology Network (RENORBIO), Federal University of Bahia (UFBA), Brazil. Electronic address: karina.lizzeth@ufba.br., Veríssismo NVP; Department of Engineering of Bioprocesses and Biotechnology, School of Pharmaceutical Sciences, Sao Paulo State University (UNESP), Brazil; Department of Pharmaceutical Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, São Paulo University, Ribeirão Preto, Brazil. Electronic address: nathalia.v.santos@unesp.br., Santana JS; Graduate Program in Chemical Engineering (PPEQ), Polytechnic School, Federal University of Bahia (UFBA), Salvador, Brazil. Electronic address: milepct@hotmail.com., Lemos PVF; Graduate Program in Biotechnology-Northeast Biotechnology Network (RENORBIO), Federal University of Bahia (UFBA), Brazil. Electronic address: lemos.paulo@ufba.br., de Souza CO; Department of Bromatological Analysis, College of Pharmacy, Federal University of Bahia (UFBA), Brazil. Electronic address: carolods@ufba.br., Cardoso LG; Graduate Program in Chemical Engineering (PPEQ), Polytechnic School, Federal University of Bahia (UFBA), Salvador, Brazil; School of Exact and Technological Sciences, University Salvador (UNIFACS), Brazil. Electronic address: guimaraes.lucas@animaeducacao.com.br., de Jesus Assis D; Graduate Program in Chemical Engineering (PPEQ), Polytechnic School, Federal University of Bahia (UFBA), Salvador, Brazil; School of Exact and Technological Sciences, University Salvador (UNIFACS), Brazil. Electronic address: denilson.assis@unifacs.br., Marcelino HR; Department of Medicine, College of Pharmacy, Federal University of Bahia, Brazil. Electronic address: henrique.marcelino@ufba.br., de Oliveira TTB; SENAI CIMATEC University Center, Brazil. Electronic address: thamilla.oliveira@fieb.org.br., Biasoto ATC; Brazilian Agricultural Research Corporation, Embrapa Environment, Brazil. Electronic address: aline.biasoto@embrapa.br., Junior AGT; Department of Drugs and Medicines, School of Pharmaceutical Sciences, Sao Paulo State University (UNESP), Brazil. Electronic address: albertojunior.ap@gmail.com., Chorilli M; Department of Drugs and Medicines, School of Pharmaceutical Sciences, Sao Paulo State University (UNESP), Brazil. Electronic address: marlus.chorilli@unesp.br., de Carvalho Santos-Ebinuma V; Department of Engineering of Bioprocesses and Biotechnology, School of Pharmaceutical Sciences, Sao Paulo State University (UNESP), Brazil. Electronic address: valeria.ebinuma@unesp.br., da Silva JBA; Graduate Program in Chemical Engineering (PPEQ), Polytechnic School, Federal University of Bahia (UFBA), Salvador, Brazil; Center for Exact and Technological Sciences, Collegiate of Mechanical Engineering, Federal University of Recôncavo da Bahia (UFRB), Brazil. Electronic address: janiabetania@ufrb.edu.br.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jun; Vol. 269 (Pt 2), pp. 132173. Date of Electronic Publication: 2024 May 08.