Contributors

Autor: Aguilar-Rivera, Noé, Arora, Richa, Barbera, Elena, Behera, Sudhanshu S., Bertucco, Alberto, Bhattarai, Tribikram, Blandino, Ana, Buckeridge, Marcos S., Caro, Ildefonso, Díaz, Ana B., de Farias Silva, Carlos E., de Souza Abud, Ana K., Dutta, Animesh, Eibes, Gemma, Escamilla-Alvarado, Carlos, Ferrari, Mario D., Gómez-Vanegas, Natalia A., García-Torreiro, María, Grandis, Adriana, Gullón, Beatriz, Joshi, Bishnu, Joshi, Jarina, Khattab, Sadat M.R., Kotsanopoulos, Konstantinos V., Kumar, Sachin, López-Abelairas, María, Lareo, Claudia, Lema, Juan M., Lu-Chau, Thelmo A., Marx, Sanette, Marzo, Cristina, Michailos, Stavros E., Michel-Cuello, Christian, Mohanty, Sujit K., Mohapatra, Sonali, Ríos-Fránquez, Francisco J., Ramachandran, S., Ray, Ramesh C., Rojas-Rejón, Óscar A., Roy, Poritosh, Sani, Rajesh K., Serna-Lagunes, Ricardo, Sharma, Ajay K., Sharma, Nilesh K., Singh, Ajit, Sirajunnisa, Abdul Razack, Sreerama, Lakshmaiah, Surendhiran, Duraiarasan, Swain, Manas R., Tavares, Eveline Q.P., Trilokesh, Chandrasekaran, Trujillo-Mata, Armín, Tuli, Deepak K., Uppuluri, Kiran Babu, Watanabe, Takashi, Webb, Colin

Publikováno v: In Bioethanol Production from Food Crops 2019:xi-xii