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The Impact in Intestines and Microbiota in BALB/c Mice Through Consumption of Milk Fermented by Potentially Probiotic Lacticaseibacillus casei SJRP38 and Limosilactobacillus fermentum SJRP43.

Autor: de Souza BMS; Department of Technology and Inspection of Products of Animal Origin, UFMG - Federal University of Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil., Guerra LHA; Department of Biology, Institute of Biosciences, Languages and Exact Sciences, UNESP - Sao Paulo State University, São José do Rio Preto, SP, 15054-000, Brazil., Varallo GR; Araraquara City Hall, Araraquara, SP, 14801-901, Brazil., Taboga SR; Department of Biology, Institute of Biosciences, Languages and Exact Sciences, UNESP - Sao Paulo State University, São José do Rio Preto, SP, 15054-000, Brazil., Penna ALB; Department of Food Engineering and Technology, Institute of Biosciences, Languages and Exact Sciences, UNESP - Sao Paulo State University, São José do Rio Preto, SP, 15054-000, Brazil. ana.lb.penna@unesp.br.

Publikováno v: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2023 Oct 05. Date of Electronic Publication: 2023 Oct 05.