Occurrence and risk assessment of population exposed to deoxynivalenol in foods derived from wheat flour in Brazil.

Autor: Silva, Milena Veronezi, Pante, Giseli Cristina, Romoli, Jéssica Cristina Zoratto, de Souza, Alexandra Perdigão Maia, Rocha, Gustavo Henrique Oliveira da, Ferreira, Flavio Dias, Feijó, Adriane Lettnin Roll, Moscardi, Salesia Maria Prodócimo, de Paula, Karina Ruaro, Bando, Erika, Nerilo, Samuel Botião, Machinski Jr, Miguel

Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment; Mar2018, Vol. 35 Issue 3, p546-554, 9p, 4 Charts, 1 Map