Zobrazeno 1 - 1
of 1
pro vyhledávání: '"de Sousa WR"'
Autor:
de Sousa WR; 1 Laboratory of Natural Products Research, Paranaense University, Umuarama, Paraná, Brazil., Lourenço BHLB; 1 Laboratory of Natural Products Research, Paranaense University, Umuarama, Paraná, Brazil., Reis MP; 1 Laboratory of Natural Products Research, Paranaense University, Umuarama, Paraná, Brazil., Donadel G; 1 Laboratory of Natural Products Research, Paranaense University, Umuarama, Paraná, Brazil., Marques MAA; 1 Laboratory of Natural Products Research, Paranaense University, Umuarama, Paraná, Brazil., Cardozo Junior EL; 1 Laboratory of Natural Products Research, Paranaense University, Umuarama, Paraná, Brazil., Jacomassi E; 1 Laboratory of Natural Products Research, Paranaense University, Umuarama, Paraná, Brazil., Belettini ST; 1 Laboratory of Natural Products Research, Paranaense University, Umuarama, Paraná, Brazil., Lívero FADR; 1 Laboratory of Natural Products Research, Paranaense University, Umuarama, Paraná, Brazil., Gasparotto Junior A; 2 Faculty of Health Sciences, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil., Lourenço ELB; 1 Laboratory of Natural Products Research, Paranaense University, Umuarama, Paraná, Brazil.
Publikováno v:
Journal of medicinal food [J Med Food] 2019 Jan; Vol. 22 (1), pp. 97-101. Date of Electronic Publication: 2018 Oct 18.