Copper biomarkers and their relationship with parameters of insulin resistance in obese women.

Autor: da Silva NC; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Brazil., da Silva LD; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Brazil., Chaves BMS; Graduate of Nutrition, Federal University of Piauí, Teresina, Brazil., de Oliveira EHS; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Brazil., Barros EML; Postgraduate Department of Biophysics and Physiology, Federal University of Piauí, Teresina, Brazil., de Oliveira FE; Pharmacist-Biochemist, Federal University of Piauí, Teresina, Brazil., Henriques GS; Department of Nursing, Federal University of Minas Gerais, Belo Horizonte, Brazil., Pereira IC; Postgraduate Program in Food and Nutrition, Department of Biophysics and Physiology, Teresina, Brazil., Severo JS; Postgraduate Program in Food and Nutrition, Department of Biophysics and Physiology, Federal University of Piauí, Teresina, Brazil., Dos Santos LR; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Brazil., de Moura MSB; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Brazil., da Cunha Soares T; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Brazil., de Sousa TGV; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Brazil., de Sousa Melo SR; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Brazil., do Nascimento Marreiro D; Department of Nutrition, Health Sciences Center, Federal University of Piauí, Teresina, Brazil. dilina.marreiro@ufpi.edu.br.

Publikováno v: Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine [Biometals] 2024 Oct 11. Date of Electronic Publication: 2024 Oct 11.

Relationship Between Zinc, Selenium, and Magnesium Status and Markers of Metabolically Healthy and Unhealthy Obesity Phenotypes.

Autor: Cruz KJC; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil., de Oliveira ARS; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil., Fontenelle LC; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil., Morais JBS; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil., de Sousa Melo SR; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil., Dos Santos LR; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil., de Sousa TGV; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil. thayanne_visgueira@hotmail.com., de Freitas ST; Planning and Institucional Development, Federal University of Pará, Belém, Pará, Brazil., Henriques GS; School of Nursing, Federal University of Minas Gerais, 6627 Pres. Antônio Carlos Ave. Pampulha, Belo Horizonte, Minas Gerais, Brazil., Bordin S; University of Sao Paulo, Sao Paulo, Brazil., Maia CSC; State University of Ceara, Fortaleza, Ceara, Brazil., de Oliveira FE; Clinical Laboratory, Teresina, Piauí, Brazil., Costa CHN; Department of Community Medicine, Federal University of Piaui, Teresina, Brazil., de Matos Neto EM; Department of Physical Education, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil., do Nascimento Marreiro D; Department of Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil.

Publikováno v: Biological trace element research [Biol Trace Elem Res] 2024 Aug; Vol. 202 (8), pp. 3449-3464. Date of Electronic Publication: 2023 Nov 14.

Relationship Between Markers of Chronic Inflammation and Copper Nutritional Status in Obese Women.

Autor: de Paiva Sousa M; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil. mickaelpaivasousa@gmail.com., Fontenelle LC; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., de Sousa TGV; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Dos Santos LR; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Cruz KJC; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., da Cunha Soares T; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Braz DC; Department of Pharmacy, Federal University of Piauí, Teresina, Piauí, Brazil., de Castro E Sousa JM; Department of Biochemistry and Pharmacology, Federal University of Piauí, Teresina, Piauí, Brazil., Henriques GS; Department of Nutrition, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Silva VC; Leishmaniasis Research Laboratory, Federal University of Piauí, Teresina, Piauí, Brazil., Costa CHN; Leishmaniasis Research Laboratory, Federal University of Piauí, Teresina, Piauí, Brazil., do Nascimento Marreiro D; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil.

Publikováno v: Biological trace element research [Biol Trace Elem Res] 2023 Jul; Vol. 201 (7), pp. 3133-3143. Date of Electronic Publication: 2022 Sep 14.

Participation of Magnesium in the Secretion and Signaling Pathways of Insulin: an Updated Review.

Autor: de Sousa Melo SR; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina (Piauí), Brasil., Dos Santos LR; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina (Piauí), Brasil., da Cunha Soares T; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina (Piauí), Brasil., Cardoso BEP; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina (Piauí), Brasil., da Silva Dias TM; Graduate Program in Health Sciences Center, Federal University of Piauí, Teresina (Piauí), Brasil., Morais JBS; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina (Piauí), Brasil., de Paiva Sousa M; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina (Piauí), Brasil., de Sousa TGV; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina (Piauí), Brasil., da Silva NC; Graduate of Nutrition, Federal University of Piauí, Teresina Piauí, Brasil., da Silva LD; Graduate of Nutrition, Federal University of Piauí, Teresina Piauí, Brasil., Cruz KJC; Department of Nutrition, Health Sciences Center, Federal University of Piauí, Rua Hugo Napoleão, 665, Ed. Palazzo Reale, Apto 2001, Jockey, CEP 64048-320, Teresina, Piauí, Brasil., do Nascimento Marreiro D; Department of Nutrition, Health Sciences Center, Federal University of Piauí, Rua Hugo Napoleão, 665, Ed. Palazzo Reale, Apto 2001, Jockey, CEP 64048-320, Teresina, Piauí, Brasil. dilina.marreiro@gmail.com.

Publikováno v: Biological trace element research [Biol Trace Elem Res] 2022 Aug; Vol. 200 (8), pp. 3545-3553. Date of Electronic Publication: 2022 Jun 06.