Výsledky vyhledávání - "de Sousa Sant'Ana, Anderson"

Incidence and concentration of Bacillus cereus and of other mesophilic and thermophilic spore-forming bacteria troughout cocoa powder processing chain

Autor: Maciel Pereira, AP, Carlin, Frederic, de Sousa Sant'Ana, Anderson

Publikováno v: FoodMicro 2016
FoodMicro 2016, Jul 2016, Dublin, Ireland. 2016

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::213863ec4720398495f33599dc2694b4
https://hal.inrae.fr/hal-02798462

Zobrazit plný text záznamu