Aeromonas spp. in drinking water and food: Occurrence, virulence potential and antimicrobial resistance.

Autor: Carusi J; Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas, São Paulo, Brazil. Electronic address: jucarusi@unicamp.br., Kabuki DY; Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas, São Paulo, Brazil., de Seixas Pereira PM; Department of Mechanical Engineering, School of Engineering, São Paulo State University Júlio de Mesquita Filho (UNESP), Ilha Solteira, SP, Brazil., Cabral L; Department of General and Applied Biology, Institute of Biosciences, São Paulo State University Júlio de Mesquita Filho (UNESP), Rio Claro, SP, Brazil.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jan; Vol. 175, pp. 113710. Date of Electronic Publication: 2023 Nov 19.