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Autor:
Carvalho ARV; Laboratory of Liquid Chromatography, Institute of Exact and Natural Sciences, Federal University of Pará, Belém, Brazil.; Faculty of Pharmacy, Institute of Health Sciences, Federal University of Pará, Belém, Brazil., Reis JDE; Laboratory of Liquid Chromatography, Institute of Exact and Natural Sciences, Federal University of Pará, Belém, Brazil.; Chemistry Post-Graduation Programme, Institute of Exact and Natural Sciences, Federal University of Pará, Belém, Brazil., Gomes PWP; Collaborative Mass Spectrometry Innovation Centre, University of California San Diego, La Jolla, California, USA.; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, La Jolla, California, USA., Ferraz AC; Programa de Pós-Graduação em Ciências Biológicas, Núcleo de Pesquisas em Ciências Biológicas, Universidade Federal de Ouro Preto, Ouro Preto, Brazil., Mardegan HA; Laboratory of Liquid Chromatography, Institute of Exact and Natural Sciences, Federal University of Pará, Belém, Brazil.; Pharmaceutical Sciences Post-Graduation Programme, Institute of Health Sciences, Federal University of Pará, Belém, Brazil., Menegatto MBDS; Programa de Pós-Graduação em Ciências Biológicas, Núcleo de Pesquisas em Ciências Biológicas, Universidade Federal de Ouro Preto, Ouro Preto, Brazil., Souza Lima RL; Programa de Pós-Graduação em Ciências Biológicas, Núcleo de Pesquisas em Ciências Biológicas, Universidade Federal de Ouro Preto, Ouro Preto, Brazil., de Sarges MRV; Laboratory of Liquid Chromatography, Institute of Exact and Natural Sciences, Federal University of Pará, Belém, Brazil.; Pharmaceutical Sciences Post-Graduation Programme, Institute of Health Sciences, Federal University of Pará, Belém, Brazil., Pamplona SDGSR; Laboratory of Liquid Chromatography, Institute of Exact and Natural Sciences, Federal University of Pará, Belém, Brazil.; Chemistry Post-Graduation Programme, Institute of Exact and Natural Sciences, Federal University of Pará, Belém, Brazil., Jeunon Gontijo KS; Programa de Pós-Graduação em Biotecnologia, Universidade Federal de São João del-Rei, São João del Rei, Brazil., de Magalhães JC; Programa de Pós-Graduação em Biotecnologia, Universidade Federal de São João del-Rei, São João del Rei, Brazil., da Silva MN; Laboratory of Liquid Chromatography, Institute of Exact and Natural Sciences, Federal University of Pará, Belém, Brazil.; Chemistry Post-Graduation Programme, Institute of Exact and Natural Sciences, Federal University of Pará, Belém, Brazil., Magalhães CLB; Programa de Pós-Graduação em Ciências Biológicas, Núcleo de Pesquisas em Ciências Biológicas, Universidade Federal de Ouro Preto, Ouro Preto, Brazil.; Programa de Pós-Graduação em Biotecnologia, Universidade Federal de São João del-Rei, São João del Rei, Brazil.; Programa de Pós-Graduação em Biotecnologia, Núcleo de Pesquisas em Ciências Biológicas, Universidade Federal de Ouro Preto, Ouro Preto, Brazil., Silva CYYE; Laboratory of Liquid Chromatography, Institute of Exact and Natural Sciences, Federal University of Pará, Belém, Brazil.; Faculty of Pharmacy, Institute of Health Sciences, Federal University of Pará, Belém, Brazil.; Pharmaceutical Sciences Post-Graduation Programme, Institute of Health Sciences, Federal University of Pará, Belém, Brazil.
Publikováno v:
Phytochemical analysis : PCA [Phytochem Anal] 2023 Oct; Vol. 34 (7), pp. 869-883. Date of Electronic Publication: 2023 Jul 04.