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Psychrotrophs in raw milk: effect on texture, proteolysis index, and sensory evaluation of smoked provolone cheese.

Autor: Gasparini GBFB; Master Program in Science and Technology of Milk and Dairy Products, University Pitágoras Unopar (UNOPAR), Londrina, Brazil., Amorim FR; Master Program in Science and Technology of Milk and Dairy Products, University Pitágoras Unopar (UNOPAR), Londrina, Brazil., de Souza Correa S; Master Program in Science and Technology of Milk and Dairy Products, University Pitágoras Unopar (UNOPAR), Londrina, Brazil., Bruzaroski SR; Master Program in Science and Technology of Milk and Dairy Products, University Pitágoras Unopar (UNOPAR), Londrina, Brazil., Fagnani R; Master Program in Science and Technology of Milk and Dairy Products, University Pitágoras Unopar (UNOPAR), Londrina, Brazil., de Souza CHB; Master Program in Science and Technology of Milk and Dairy Products, University Pitágoras Unopar (UNOPAR), Londrina, Brazil., Damião BCM; Master Program in Science and Technology of Milk and Dairy Products, University Pitágoras Unopar (UNOPAR), Londrina, Brazil., de Santana EHW; Master Program in Science and Technology of Milk and Dairy Products, University Pitágoras Unopar (UNOPAR), Londrina, Brazil.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2020 Jun; Vol. 100 (8), pp. 3291-3296. Date of Electronic Publication: 2020 Mar 18.

Occurrence and seasonality of aflatoxin M1 in milk in two different climate zones.

Autor: Venâncio RL; Mestrado em Ciência e Tecnologia de Leite e Derivados, Universidade Pitágoras Unopar, Londrina, Brazil., Ludovico A; Mestrado em Ciência e Tecnologia de Leite e Derivados, Universidade Pitágoras Unopar, Londrina, Brazil., de Santana EHW; Mestrado em Ciência e Tecnologia de Leite e Derivados, Universidade Pitágoras Unopar, Londrina, Brazil.; Mestrado em Saúde e Produção de Ruminantes, Universidade Pitágoras Unopar, Arapongas, Brazil., de Toledo EA; Mestrado em Saúde e Produção de Ruminantes, Universidade Pitágoras Unopar, Arapongas, Brazil., de Almeida Rego FC; Mestrado em Saúde e Produção de Ruminantes, Universidade Pitágoras Unopar, Arapongas, Brazil., Dos Santos JS; Mestrado em Ciência e Tecnologia de Leite e Derivados, Universidade Pitágoras Unopar, Londrina, Brazil.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2019 Apr; Vol. 99 (6), pp. 3203-3206. Date of Electronic Publication: 2019 Feb 04.

Milk adulteration with acidified rennet whey: a limitation for caseinomacropeptide detection by high-performance liquid chromatography.

Autor: de Pádua Alves É; Master of Dairy Science and Technology Degree Program, Unopar University, Londrina, PR, Brazil., de Alcântara ALD; Master of Dairy Science and Technology Degree Program, Unopar University, Londrina, PR, Brazil., Guimarães AJK; Master of Dairy Science and Technology Degree Program, Unopar University, Londrina, PR, Brazil., de Santana EHW; Master of Dairy Science and Technology Degree Program, Unopar University, Londrina, PR, Brazil., Botaro BG; Livestock Systems Research Department, Animal & Grassland Research and Innovation Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland., Fagnani R; Master of Dairy Science and Technology Degree Program, Unopar University, Londrina, PR, Brazil.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2018 Aug; Vol. 98 (10), pp. 3994-3996. Date of Electronic Publication: 2018 Mar 02.