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Autor:
Dos Santos Silva J; Federal University of Reconcavo da Bahia, Cruz das Almas, BA, Brazil., de Santana Cerqueira LR; Federal University of Reconcavo da Bahia, Cruz das Almas, BA, Brazil., Hunter WB; USDA, ARS, U.S. Horticultural Research Laboratory, Fort Pierce, FL, USA., de Andrade EC; Embrapa Cassava and Fruits, Cruz das Almas, BA, Brazil. eduardo.andrade@embrapa.br.
Publikováno v:
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2022; Vol. 2360, pp. 85-90.
