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pro vyhledávání: '"de Sales, N.F."'
Publikováno v:
In Materials Science & Engineering A 2005 408(1):121-124
Autor:
Sorrentino, Carmela1 (AUTHOR), Di Gisi, Martina1 (AUTHOR), Gentile, Giulia1 (AUTHOR), Licitra, Fabrizio1 (AUTHOR), D'Angiolo, Rosa1 (AUTHOR), Giovannelli, Pia1 (AUTHOR), Migliaccio, Antimo1 (AUTHOR), Castoria, Gabriella1 (AUTHOR), Di Donato, Marzia1 (AUTHOR) marzia.didonato@unicampania.it
Publikováno v:
Cancers. Nov2022, Vol. 14 Issue 22, p5517. 25p.
Akademický článek
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Publikováno v:
Biomedicines; Aug2022, Vol. 10 Issue 8, pN.PAG-N.PAG, 15p
Autor:
Dandash, Fatima1 (AUTHOR) fatimadandash@hotmail.com, Leger, David Y.2 (AUTHOR) david.leger@unilim.fr, Diab-Assaf, Mona1 (AUTHOR) mdiabassaf@ul.edu.lb, Sol, Vincent2 (AUTHOR) vincent.sol@unilim.fr, Liagre, Bertrand2 (AUTHOR) bertrand.liagre@unilim.fr
Publikováno v:
Molecules. Dec2021, Vol. 26 Issue 23, p7268. 1p.
Autor:
Bennett, Monique R.1,2,3 (AUTHOR) monique.r.bennett.1@vumc.org, Thomsen, Isaac P.1,2,3 (AUTHOR) isaac.thomsen@vumc.org
Publikováno v:
Toxins. Jun2020, Vol. 12 Issue 6, p408. 1p.
Autor:
Craig, Kelsey1 Craig.371@osu.edu, Dai, Xianjun1 xjdai@cjlu.edu.cn, Li, Anzhong1 li.7875@osu.edu, Lu, Mijia1 lu.1383@osu.edu, Xue, Miaoge1 xue.303@osu.edu, Rosas, Lucia1 rosas.3@osu.edu, Gao, Thomas Z.1 gao.935@osu.edu, Niehaus, Andrew2 Niehaus.25@osu.edu, Jennings, Ryan1 jennings.398@osu.edu, Li, Jianrong1 li.926@osu.edu
Publikováno v:
Viruses (1999-4915). Mar2019, Vol. 11 Issue 3, p213-213. 1p.
Autor:
Caponio, Giusy Rita, Noviello, Mirella, Calabrese, Francesco Maria, Gambacorta, Giuseppe, Giannelli, Gianluigi, De Angelis, Maria
Publikováno v:
Antioxidants; Mar2022, Vol. 11 Issue 3, p567, 1p
Autor:
Ravishankar Rai V
ADVANCES IN FOOD BIOTECHNOLOGY The application of biotechnology in the food sciences has led to an increase in food production, and enhanced the quality and safety of food. Food biotechnology is a dynamic field, and the continual progress and advance
