Zobrazeno 1 - 10
of 28
pro vyhledávání: '"de Sá-Nakanishi AB"'
Autor:
de Queiroz Eskuarek Melo NM; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Comar JF; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., de Sá-Nakanishi AB; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Peralta RM; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Bracht L; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Bracht A; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil. Electronic address: adebracht@uol.com.br.
Publikováno v:
Environmental toxicology and pharmacology [Environ Toxicol Pharmacol] 2024 Apr; Vol. 107, pp. 104397. Date of Electronic Publication: 2024 Feb 23.
Autor:
Casalvara RFA; Programa de Pós-Graduação em Tecnologias Limpas, Universidade Cesumar-UNICESUMAR, Maringá 87050-900, Brazil., Ferreira BMR; Programa de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá, Maringá 87020-900, Brazil., Gonçalves JE; Programa de Pós-Graduação em Tecnologias Limpas, Universidade Cesumar-UNICESUMAR, Maringá 87050-900, Brazil.; ICETI-Instituto Cesumar de Ciência, Tecnologia e Inovação, Maringá 87050-390, Brazil., Yamaguchi NU; Programa de Pós-Graduação em Tecnologias Limpas, Universidade Cesumar-UNICESUMAR, Maringá 87050-900, Brazil.; ICETI-Instituto Cesumar de Ciência, Tecnologia e Inovação, Maringá 87050-390, Brazil., Bracht A; Programa de Pós-Graduação em Bioquímica, Universidade Estadual de Maringá, Maringá 87020-900, Brazil., Bracht L; Programa de Pós-Graduação em Bioquímica, Universidade Estadual de Maringá, Maringá 87020-900, Brazil., Comar JF; Programa de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá, Maringá 87020-900, Brazil.; Programa de Pós-Graduação em Bioquímica, Universidade Estadual de Maringá, Maringá 87020-900, Brazil., de Sá-Nakanishi AB; Programa de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá, Maringá 87020-900, Brazil.; Programa de Pós-Graduação em Bioquímica, Universidade Estadual de Maringá, Maringá 87020-900, Brazil., de Souza CGM; Programa de Pós-Graduação em Bioquímica, Universidade Estadual de Maringá, Maringá 87020-900, Brazil., Castoldi R; Programa de Pós-Graduação em Bioquímica, Universidade Estadual de Maringá, Maringá 87020-900, Brazil., Corrêa RCG; Programa de Pós-Graduação em Tecnologias Limpas, Universidade Cesumar-UNICESUMAR, Maringá 87050-900, Brazil.; ICETI-Instituto Cesumar de Ciência, Tecnologia e Inovação, Maringá 87050-390, Brazil., Peralta RM; Programa de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá, Maringá 87020-900, Brazil.; Programa de Pós-Graduação em Bioquímica, Universidade Estadual de Maringá, Maringá 87020-900, Brazil.
Publikováno v:
Nutrients [Nutrients] 2024 Mar 14; Vol. 16 (6). Date of Electronic Publication: 2024 Mar 14.
Autor:
Leal LE; Department of Biochemistry, State University of Maringá, Paraná, Brazil., Moreira ES; Department of Biochemistry, State University of Maringá, Paraná, Brazil., Correia BL; Department of Biochemistry, State University of Maringá, Paraná, Brazil., Bueno PSA; Department of Biochemistry, State University of Maringá, Paraná, Brazil., Comar JF; Department of Biochemistry, State University of Maringá, Paraná, Brazil., de Sá-Nakanishi AB; Department of Biochemistry, State University of Maringá, Paraná, Brazil., Cuman RKN; Department of Pharmacology and Therapeutics, State University of Maringá, Paraná, Brazil., Bracht A; Department of Biochemistry, State University of Maringá, Paraná, Brazil., Bersani-Amado CA; Department of Pharmacology and Therapeutics, State University of Maringá, Paraná, Brazil., Bracht L; Department of Biochemistry, State University of Maringá, Paraná, Brazil. lbracht@uem.br.
Publikováno v:
Naunyn-Schmiedeberg's archives of pharmacology [Naunyn Schmiedebergs Arch Pharmacol] 2024 Jan; Vol. 397 (1), pp. 173-187. Date of Electronic Publication: 2023 Jul 03.
Autor:
Garcia-Manieri JAA; Departamento de Bioquímica, Universidade Estadual de Maringá, Maringá 87020-900, Brazil., Correa VG; Departamento de Bioquímica, Universidade Estadual de Maringá, Maringá 87020-900, Brazil., Backes E; Departamento de Bioquímica, Universidade Estadual de Maringá, Maringá 87020-900, Brazil., de Sá-Nakanishi AB; Departamento de Bioquímica, Universidade Estadual de Maringá, Maringá 87020-900, Brazil., Bracht L; Departamento de Bioquímica, Universidade Estadual de Maringá, Maringá 87020-900, Brazil., Comar JF; Departamento de Bioquímica, Universidade Estadual de Maringá, Maringá 87020-900, Brazil., Corrêa RCG; Programa de Pós-Graduação em Tecnologias Limpas, Instituto Cesumar de Ciência, Tecnologia e Inovação-ICETI, Universidade Cesumar-UNICESUMAR, Maringá 87050-900, Brazil.; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Peralta RM; Departamento de Bioquímica, Universidade Estadual de Maringá, Maringá 87020-900, Brazil., Bracht A; Departamento de Bioquímica, Universidade Estadual de Maringá, Maringá 87020-900, Brazil.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2022 Dec 12; Vol. 11 (24). Date of Electronic Publication: 2022 Dec 12.
Autor:
Moreira ES; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Ames-Sibin AP; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Bonetti CI; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Leal LE; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Peralta RM; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., de Sá-Nakanishi AB; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Comar JF; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Bracht A; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Bracht L; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil. Electronic address: lbracht@uem.br.
Publikováno v:
Toxicology letters [Toxicol Lett] 2022 Sep 01; Vol. 368, pp. 56-65. Date of Electronic Publication: 2022 Aug 10.
Autor:
Kato-Schwartz CG; Department of Biochemistry, and Post-graduate Program of Food Science, State University of Maringa, Parana 87020-900, Brazil., Corrêa RCG; Program of Master in Science, Technology and Food Safety, Cesumar Institute of Science Technology and Innovation (ICETI), University Center of Maringa (UniCesumar), Parana 87050-390, Brazil; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., de Souza Lima D; Department of Technology, and Post-graduate Program of Molecular and Cell Biology, State University of Maringa, Parana 87020-900, Brazil., de Sá-Nakanishi AB; Department of Biochemistry, and Post-graduate Program of Food Science, State University of Maringa, Parana 87020-900, Brazil., de Almeida Gonçalves G; Department of Biochemistry, and Post-graduate Program of Food Science, State University of Maringa, Parana 87020-900, Brazil., Seixas FAV; Department of Technology, and Post-graduate Program of Molecular and Cell Biology, State University of Maringa, Parana 87020-900, Brazil., Haminiuk CWI; Biotechnology Laboratory, Chemistry and Biology Department, Federal University of Technology - Paraná, 81280-340, Brazil., Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Ferreira ICFR; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Bracht A; Department of Biochemistry, and Post-graduate Program of Food Science, State University of Maringa, Parana 87020-900, Brazil., Peralta RM; Department of Biochemistry, and Post-graduate Program of Food Science, State University of Maringa, Parana 87020-900, Brazil. Electronic address: rmperalta@uem.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Nov; Vol. 137, pp. 109462. Date of Electronic Publication: 2020 Jun 20.
Autor:
Contato AG; Department of Biochemistry, State University of Maringá, Maringá, Brazil. alexgraca.contato@usp.br.; School of Medicine of Ribeirão Preto, University of São Paulo, Ribeirão Preto, Brazil. alexgraca.contato@usp.br., Brugnari T; Department of Biochemistry, State University of Maringá, Maringá, Brazil., Sibin APA; Department of Biochemistry, State University of Maringá, Maringá, Brazil., Buzzo AJDR; Department of Biochemistry, State University of Maringá, Maringá, Brazil., de Sá-Nakanishi AB; Department of Biochemistry, State University of Maringá, Maringá, Brazil., Bracht L; Department of Biochemistry, State University of Maringá, Maringá, Brazil., Bersani-Amado CA; Department of Pharmacology and Therapeutics, State University of Maringá, Maringá, Brazil., Peralta RM; Department of Biochemistry, State University of Maringá, Maringá, Brazil., de Souza CGM; Department of Biochemistry, State University of Maringá, Maringá, Brazil.
Publikováno v:
Cell biochemistry and biophysics [Cell Biochem Biophys] 2020 Mar; Vol. 78 (1), pp. 111-119. Date of Electronic Publication: 2020 Feb 15.
Autor:
Correa VG; Graduate Program in Food Science, State University of Maringa (UEM), Paraná, Brazil., de Sá-Nakanishi AB; Department of Biochemistry, State University of Maringa (UEM), 87020-900, Paraná, Brazil. rosanemperalta@gmail.com rmperalta@uem.br., Gonçalves GA; Graduate Program in Food Science, State University of Maringa (UEM), Paraná, Brazil., Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Ferreira ICFR; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Bracht A; Graduate Program in Food Science, State University of Maringa (UEM), Paraná, Brazil., Peralta RM; Graduate Program in Food Science, State University of Maringa (UEM), Paraná, Brazil and Department of Biochemistry, State University of Maringa (UEM), 87020-900, Paraná, Brazil. rosanemperalta@gmail.com rmperalta@uem.br.
Publikováno v:
Food & function [Food Funct] 2019 Sep 01; Vol. 10 (9), pp. 5682-5696. Date of Electronic Publication: 2019 Aug 22.
Autor:
de Almeida Gonçalves G; Post-Graduate Program in Food Science, State University of Maringa (UEM), Paraná, Brazil., de Sá-Nakanishi AB, Comar JF, Bracht L, Dias MI, Barros L, Peralta RM, Ferreira ICFR, Bracht A
Publikováno v:
Food & function [Food Funct] 2018 Apr 25; Vol. 9 (4), pp. 2328-2340.
Autor:
de Souza ACDS; Post-graduate Program of Biological Sciences, State University of Maringá, Maringá, PR, Brazil., Gonсalves GA; Post-graduate Program of Food Science, State University of Maringá, Maringá, PR, Brazil., Soares AA; Post-graduate Program of Biological Sciences, State University of Maringá, Maringá, PR, Brazil., de Sá-Nakanishi AB; Post-graduate Program of Biological Sciences, State University of Maringá, Maringá, PR, Brazil; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., de Santi-Rampazzo AP; Post-graduate Program of Biological Sciences, State University of Maringá, Maringá, PR, Brazil., Natali MRM; Department of Morphological Sciences, State University of Maringá, Maringá, PR, Brazil., Peralta RM; Post-graduate Program of Biological Sciences, State University of Maringá, Maringá, PR, Brazil; Post-graduate Program of Food Science, State University of Maringá, Maringá, PR, Brazil; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Bracht A; Post-graduate Program of Biological Sciences, State University of Maringá, Maringá, PR, Brazil; Post-graduate Program of Food Science, State University of Maringá, Maringá, PR, Brazil; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil.
Publikováno v:
International journal of medicinal mushrooms [Int J Med Mushrooms] 2018; Vol. 20 (2), pp. 101-117.