Modification of polysulfone membrane used in the water filtration process to reduce biofouling

Autor: de Sá Jp, da Silva Lh, Patrícia Érica Fernandes, Emiliane Andrade Araújo, de Carvalho Af, Mol Pc, Carini Aparecida Lelis, Patrícia Campos Bernardes, de Andrade Nj

Publikováno v: Journal of nanoscience and nanotechnology. 14(8)

Polysulfone membranes (PSF) were modified with silver nanoparticles obtained by new synthesis (nAgNS), silver nanoparticles obtained commercially (nAgC), silver sulfadiazine (SP), dodecyltrimethylammonium bromide (DOTAB), benzalkonium chloride (CB) o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64afd43ba309ed38c853d377224b9884
https://pubmed.ncbi.nlm.nih.gov/25936118

Stainless steel and polyethylene surfaces functionalized with silver nanoparticles.

Autor: Fialho JF Júnior; 1 Food Technology Department, 28120 University Federal of Viçosa (UFV) , Viçosa, Brazil., Naves EA; 2 Department of Food Engineering, Institute of Technological and Exact Sciences, 74348 University Federal of TriânguloMineiro (UFTM) , Uberaba, Brazil., Bernardes PC; 3 Department of Food Engineering-Agrarian Science Center, 28126 University Federal of Espírito Santo (UFES)-Alto Universitário, Guararema, Brazil., Ferreira DC; 2 Department of Food Engineering, Institute of Technological and Exact Sciences, 74348 University Federal of TriânguloMineiro (UFTM) , Uberaba, Brazil., Dos Anjos LD; 2 Department of Food Engineering, Institute of Technological and Exact Sciences, 74348 University Federal of TriânguloMineiro (UFTM) , Uberaba, Brazil., Gelamo RV; 2 Department of Food Engineering, Institute of Technological and Exact Sciences, 74348 University Federal of TriânguloMineiro (UFTM) , Uberaba, Brazil., de Sá JP; 1 Food Technology Department, 28120 University Federal of Viçosa (UFV) , Viçosa, Brazil., de Andrade NJ; 1 Food Technology Department, 28120 University Federal of Viçosa (UFV) , Viçosa, Brazil.

Publikováno v: Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2018 Jan; Vol. 24 (1), pp. 87-94. Date of Electronic Publication: 2017 Sep 20.

Antimicrobial effects of silver nanoparticles against bacterial cells adhered to stainless steel surfaces.

Autor: Araújo EA; Food Technology Department, Federal University of Viçosa, 36570-000, Viçosa, Minas Gerais, Brazil., Andrade NJ, da Silva LH, Bernardes PC, de C Teixeira AV, de Sá JP, Fialho JF Jr, Fernandes PE

Publikováno v: Journal of food protection [J Food Prot] 2012 Apr; Vol. 75 (4), pp. 701-5.

A novel dry active electrode for EEG recording.

Autor: Fonseca C; INEB Instituto de Engenharia Biomédica, Laboratório de Biomateriais, Portugal. cfonseca@ibmc.up.pt, Silva Cunha JP, Martins RE, Ferreira VM, Marques de Sá JP, Barbosa MA, Martins da Silva A

Publikováno v: IEEE transactions on bio-medical engineering [IEEE Trans Biomed Eng] 2007 Jan; Vol. 54 (1), pp. 162-5.

Classification of breast tissue by electrical impedance spectroscopy.

Autor: da Silva JE; INEB (Instituto de Engenharia Biomédica), Faculdade de Engenharia da Universidade do Porto, Portugal., de Sá JP, Jossinet J

Publikováno v: Medical & biological engineering & computing [Med Biol Eng Comput] 2000 Jan; Vol. 38 (1), pp. 26-30.