Zobrazeno 1 - 10
of 38
pro vyhledávání: '"de Paulo Farias, David"'
Autor:
Fernandes de Araújo, Fábio1 (AUTHOR) fabio.fernandesn18@gmail.com, de Paulo Farias, David2 (AUTHOR), Ranpatabendi, Thisun3 (AUTHOR), Angélica Neri-Numa, Iramaia2 (AUTHOR), Pastore, Glaucia Maria2 (AUTHOR), Sawaya, Alexandra Christine Helena Frankland1 (AUTHOR) alexandra.sawaya@fcf.unicamp.br
Publikováno v:
CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-8. 8p.
Autor:
de Paulo Farias, David, de Araújo, Fábio Fernandes, Neri-Numa, Iramaia Angélica, Dias-Audibert, Flávia Luísa, Delafiori, Jeany, Catharino, Rodrigo Ramos, Pastore, Glaucia Maria
Publikováno v:
In Food Research International December 2021 150 Part A
Autor:
de Paulo Farias, David, de Araújo, Fábio Fernandes, Neri-Numa, Iramaia Angélica, Pastore, Glaucia Maria
Publikováno v:
In Food Research International July 2021 145
Autor:
Peixoto Araujo, Nayara Macêdo, Arruda, Henrique Silvano, de Paulo Farias, David, Molina, Gustavo, Pereira, Gustavo Araujo, Pastore, Glaucia Maria
Publikováno v:
In Food Research International April 2021 142
Autor:
de Araújo, Fábio Fernandes, de Paulo Farias, David, Neri-Numa, Iramaia Angélica, Dias-Audibert, Flávia Luísa, Delafiori, Jeany, de Souza, Florisvaldo Gama, Catharino, Rodrigo Ramos, do Sacramento, Celio Kersul, Pastore, Glaucia Maria
Publikováno v:
In Food Research International January 2021 139
Autor:
de Araújo, Fábio Fernandes, de Paulo Farias, David, Neri-Numa, Iramaia Angélica, Dias-Audibert, Flávia Luísa, Delafiori, Jeany, de Souza, Florisvaldo Gama, Catharino, Rodrigo Ramos, do Sacramento, Celio Kersul, Pastore, Glaucia Maria
Publikováno v:
In LWT January 2021 135
Autor:
de Souza, Florisvaldo Gama, de Araújo, Fábio Fernandes, de Paulo Farias, David, Zanotto, Aline Wasem, Neri-Numa, Iramaia Angélica, Pastore, Glaucia Maria
Publikováno v:
In Food Research International December 2020 138 Part A
Autor:
de Araújo, Fábio Fernandes, Neri-Numa, Iramaia Angélica, de Paulo Farias, David, da Cunha, Gabryelle Rahyara Miranda Castro, Pastore, Glaucia Maria
Publikováno v:
In Food Research International July 2019 121:57-72
Publikováno v:
In Trends in Food Science & Technology January 2021 107:377-380
Publikováno v:
In Trends in Food Science & Technology September 2020 103:361-366