Rumen degradable protein levels on fatty acid profile of rumen bacteria and milk fat of dairy cows supplemented with calcium salts of fatty acids.

Autor: Del Valle TA; Department of Animal Nutrition and Production, University of São Paulo, Pirassununga, Brazil.; Department of Animal Science, Federal University of Santa Maria, Santa Maria, Brazil., de Castro Zilio EM; Department of Animal Nutrition and Production, University of São Paulo, Pirassununga, Brazil., Ghizzi LG; Department of Animal Nutrition and Production, University of São Paulo, Pirassununga, Brazil., Marques JA; Department of Animal Nutrition and Production, University of São Paulo, Pirassununga, Brazil., Sakamoro LY; Department of Animal Nutrition and Production, University of São Paulo, Pirassununga, Brazil., Sconamiglio NT; Department of Animal Nutrition and Production, University of São Paulo, Pirassununga, Brazil., da Silva Dias MS; Department of Animal Nutrition and Production, University of São Paulo, Pirassununga, Brazil., de Paula Silva TB; Department of Animal Nutrition and Production, University of São Paulo, Pirassununga, Brazil., Nunes AT; Department of Animal Nutrition and Production, University of São Paulo, Pirassununga, Brazil., Silva GGD; Department of Animal Nutrition and Production, University of São Paulo, Pirassununga, Brazil., Gheller LS; Department of Animal Nutrition and Production, University of São Paulo, Pirassununga, Brazil., Rennó FP; Department of Animal Nutrition and Production, University of São Paulo, Pirassununga, Brazil.

Publikováno v: Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2024 Jan-Dec; Vol. 95 (1), pp. e13920.