Zobrazeno 1 - 2
of 2
pro vyhledávání: '"de Paula Ferreira IE"'
Autor:
Oliveira IC; Center of Natural Sciences, Federal University of São Carlos (UFSCar), Buri 18290-000, SP, Brazil., de Paula Ferreira IE; Center of Natural Sciences, Federal University of São Carlos (UFSCar), Buri 18290-000, SP, Brazil., Casanova F; Food Production Engineering Group, DTU Food, Technical University of Denmark, Søltofts Plads 227, DK-2800 Lyngby, Denmark., Cavallieri ALF; Center of Natural Sciences, Federal University of São Carlos (UFSCar), Buri 18290-000, SP, Brazil., Lima Nascimento LG; Department of Food Technology, Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil., de Carvalho AF; Department of Food Technology, Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil., Nogueira Silva NF; Center of Natural Sciences, Federal University of São Carlos (UFSCar), Buri 18290-000, SP, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 May 11; Vol. 11 (10). Date of Electronic Publication: 2022 May 11.
Autor:
Nogueira Silva NF; Center of Natural Sciences, Federal University of São Carlos (UFSCar), Buri, SP, 18290-000, Brazil., Siqueira de Aguiar K; Center of Natural Sciences, Federal University of São Carlos (UFSCar), Buri, SP, 18290-000, Brazil., Pimentel Filho NJ; Center of Natural Sciences, Federal University of São Carlos (UFSCar), Buri, SP, 18290-000, Brazil., de Paula Ferreira IE; Center of Natural Sciences, Federal University of São Carlos (UFSCar), Buri, SP, 18290-000, Brazil., Lanzoni Troiani CA; Center of Natural Sciences, Federal University of São Carlos (UFSCar), Buri, SP, 18290-000, Brazil., Artigiani Lima Tribst A; Center for Food Studies (NEPA), University of Campinas (Unicamp), Campinas, SP, 13083-862, Brazil., Fernandes de Carvalho A; Department of Food Technology, Federal University of Viçosa (UFV), Viçosa, MG, 36570-900, Brazil.
Publikováno v:
The Journal of dairy research [J Dairy Res] 2020 Nov; Vol. 87 (4), pp. 480-483. Date of Electronic Publication: 2020 Dec 02.