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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
de Paula Dias Moreira L; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Enes BN; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., de São José VPB; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Toledo RCL; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Ladeira LCM; Department of General Biology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Cardoso RR; Department of Food Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., da Silva Duarte V; Faculty of Chemistry, Biotechnology, and Food Science, The Norwegian University of Live Sciences, 1432 Ås, Norway., Hermsdorff HHM; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., de Barros FAR; Department of Food Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Martino HSD; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Jan 21; Vol. 11 (3). Date of Electronic Publication: 2022 Jan 21.
Autor:
da Silva Duarte V; Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, Viale dell'Universitá, 16, 35020 Legnaro (PD), Italy.; Department of Microbiology, Av. Peter Henry Rolfs, s/n, Campus Universitário, Universidade Federal de Viçosa, 36570-900 Vicosa, Brazil., Dos Santos Cruz BC; Department of Nutrition and Health, Av. Peter Henry Rolfs, s/n, Campus Universitário, Universidade Federal de Vicosa, 36570-900 Vicosa, Brazil., Tarrah A; Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, Viale dell'Universitá, 16, 35020 Legnaro (PD), Italy., Sousa Dias R; Department of General Biology, Av. Peter Henry Rolfs, s/n, Campus Universitario, Universidade Federal de Vicosa, 36570-900 Vicosa, Brazil., de Paula Dias Moreira L; Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, Viale dell'Universitá, 16, 35020 Legnaro (PD), Italy., Lemos Junior WJF; Faculty of Science and Technology, Free University of Bolzano-Bozen, 39100 Bolzano, Italy., Fidélis Silva LC; Department of Microbiology, Av. Peter Henry Rolfs, s/n, Campus Universitário, Universidade Federal de Viçosa, 36570-900 Vicosa, Brazil., Rocha Santana G; Department of General Biology, Av. Peter Henry Rolfs, s/n, Campus Universitario, Universidade Federal de Vicosa, 36570-900 Vicosa, Brazil., Licursi de Oliveira L; Department of General Biology, Av. Peter Henry Rolfs, s/n, Campus Universitario, Universidade Federal de Vicosa, 36570-900 Vicosa, Brazil., Gouveia Peluzio MDC; Department of Nutrition and Health, Av. Peter Henry Rolfs, s/n, Campus Universitário, Universidade Federal de Vicosa, 36570-900 Vicosa, Brazil., Mantovani HC; Department of Microbiology, Av. Peter Henry Rolfs, s/n, Campus Universitário, Universidade Federal de Viçosa, 36570-900 Vicosa, Brazil., Corich V; Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, Viale dell'Universitá, 16, 35020 Legnaro (PD), Italy., Giacomini A; Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, Viale dell'Universitá, 16, 35020 Legnaro (PD), Italy., de Paula SO; Department of General Biology, Av. Peter Henry Rolfs, s/n, Campus Universitario, Universidade Federal de Vicosa, 36570-900 Vicosa, Brazil.
Publikováno v:
Microorganisms [Microorganisms] 2020 Dec 14; Vol. 8 (12). Date of Electronic Publication: 2020 Dec 14.