Zobrazeno 1 - 10
of 22
pro vyhledávání: '"de Paula Dias Moreira L"'
Autor:
da Silva Duarte V; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NMBU, P.O. Box 5003, N-1432 Ås, Norway., de Paula Dias Moreira L; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NMBU, P.O. Box 5003, N-1432 Ås, Norway., Skeie SB; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NMBU, P.O. Box 5003, N-1432 Ås, Norway., Svalestad F; TINE SA, P.O. Box 7, Kalbakken, N-0902 Oslo, Norway., Øyaas J; TINE SA, P.O. Box 7, Kalbakken, N-0902 Oslo, Norway., Porcellato D; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NMBU, P.O. Box 5003, N-1432 Ås, Norway. Electronic address: davide.porcellato@nmbu.no.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Jun 16; Vol. 418, pp. 110706. Date of Electronic Publication: 2024 Apr 15.
Akademický článek
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Autor:
de Paula Dias Moreira L; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Enes BN; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., de São José VPB; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Toledo RCL; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Ladeira LCM; Department of General Biology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Cardoso RR; Department of Food Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., da Silva Duarte V; Faculty of Chemistry, Biotechnology, and Food Science, The Norwegian University of Live Sciences, 1432 Ås, Norway., Hermsdorff HHM; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., de Barros FAR; Department of Food Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Martino HSD; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Jan 21; Vol. 11 (3). Date of Electronic Publication: 2022 Jan 21.
Autor:
da Silva Duarte V; Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, Viale dell'Universitá, 16, 35020 Legnaro (PD), Italy.; Department of Microbiology, Av. Peter Henry Rolfs, s/n, Campus Universitário, Universidade Federal de Viçosa, 36570-900 Vicosa, Brazil., Dos Santos Cruz BC; Department of Nutrition and Health, Av. Peter Henry Rolfs, s/n, Campus Universitário, Universidade Federal de Vicosa, 36570-900 Vicosa, Brazil., Tarrah A; Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, Viale dell'Universitá, 16, 35020 Legnaro (PD), Italy., Sousa Dias R; Department of General Biology, Av. Peter Henry Rolfs, s/n, Campus Universitario, Universidade Federal de Vicosa, 36570-900 Vicosa, Brazil., de Paula Dias Moreira L; Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, Viale dell'Universitá, 16, 35020 Legnaro (PD), Italy., Lemos Junior WJF; Faculty of Science and Technology, Free University of Bolzano-Bozen, 39100 Bolzano, Italy., Fidélis Silva LC; Department of Microbiology, Av. Peter Henry Rolfs, s/n, Campus Universitário, Universidade Federal de Viçosa, 36570-900 Vicosa, Brazil., Rocha Santana G; Department of General Biology, Av. Peter Henry Rolfs, s/n, Campus Universitario, Universidade Federal de Vicosa, 36570-900 Vicosa, Brazil., Licursi de Oliveira L; Department of General Biology, Av. Peter Henry Rolfs, s/n, Campus Universitario, Universidade Federal de Vicosa, 36570-900 Vicosa, Brazil., Gouveia Peluzio MDC; Department of Nutrition and Health, Av. Peter Henry Rolfs, s/n, Campus Universitário, Universidade Federal de Vicosa, 36570-900 Vicosa, Brazil., Mantovani HC; Department of Microbiology, Av. Peter Henry Rolfs, s/n, Campus Universitário, Universidade Federal de Viçosa, 36570-900 Vicosa, Brazil., Corich V; Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, Viale dell'Universitá, 16, 35020 Legnaro (PD), Italy., Giacomini A; Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, Viale dell'Universitá, 16, 35020 Legnaro (PD), Italy., de Paula SO; Department of General Biology, Av. Peter Henry Rolfs, s/n, Campus Universitario, Universidade Federal de Vicosa, 36570-900 Vicosa, Brazil.
Publikováno v:
Microorganisms [Microorganisms] 2020 Dec 14; Vol. 8 (12). Date of Electronic Publication: 2020 Dec 14.
Autor:
Zeighamy Alamdary, Shabnam1 (AUTHOR), Halimi, Shahnaz1 (AUTHOR), Rezaei, Akram1 (AUTHOR), Afifirad, Roghayeh1 (AUTHOR)
Publikováno v:
Canadian Journal of Infectious Diseases & Medical Microbiology. 9/9/2023, p1-21. 21p.
Autor:
Xiaodan Chang, Shaobing Zhang, Cong Li, Hailiang Zhang, Weiqing Yang, Weijian Zhang, Ziyu Ye, Yanfang Liang, Xianxiu Qiu, Jincheng Zeng
Publikováno v:
International Journal of Medical Sciences; 2024, Vol. 21 Issue 13, p2525-2536, 12p
Publikováno v:
Foods; Sep2024, Vol. 13 Issue 17, p2760, 21p
Autor:
Mishima, Marcella Duarte Villas1, da Silva, Bárbara Pereira1, Gomes, Mariana Juste Contin1, Toledo, Renata Celi Lopes1, Pereira, Carlos Eduardo Real2, Costa, Neuza Maria Brunoro3, Martino, Hércia Stampini Duarte1 hercia@ufv.br
Publikováno v:
European Journal of Nutrition. Mar2023, Vol. 62 Issue 2, p905-919. 15p. 3 Charts, 8 Graphs.
Autor:
Madrigal-Matute, Julio1, Bañón-Escandell, Sara1
Publikováno v:
Nutrition & Cancer. 2023, Vol. 75 Issue 1, p123-139. 17p. 1 Diagram, 1 Graph.