Microbial landscape of cooked meat products: evaluating quality and safety in vacuum-packaged sausages using culture-dependent and culture-independent methods over 1 year in a sustainable food chain.

Autor: Junior, Wilson José Fernandes Lemos, Costa, Lucas Marques, Guerra, Carlos Alberto, de Oliveira, Vanessa Sales, Barreto, Angela Gava, de Oliveira, Fabiano Alves, de Paula, Breno Pereira, Esmerino, Erick Almeida, Corich, Viviana, Giacomini, Alessio, Guerra, André Fioravante

Publikováno v: Frontiers in Microbiology; 2024, p1-15, 15p

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Microbial landscape of cooked meat products: evaluating quality and safety in vacuum-packaged sausages using culture-dependent and culture-independent methods over 1 year in a sustainable food chain.

Autor: Lemos Junior WJF; Department of Biology, University of Padova, Padova, Italy., Marques Costa L; BRC Ingredientes Ltda., Rio Claro, São Paulo, Brazil., Alberto Guerra C; BRC Ingredientes Ltda., Rio Claro, São Paulo, Brazil., Sales de Oliveira V; Universidade Federal Rural do Rio de Janeiro (UFRRJ), Seropédica, Rio de Janeiro, Brazil., Gava Barreto A; Centro Federal de Educação Tecnológica Celso Suckow da Fonseca (CEFET/RJ), Valença, Rio de Janeiro, Brazil., Alves de Oliveira F; Centro Federal de Educação Tecnológica Celso Suckow da Fonseca (CEFET/RJ), Valença, Rio de Janeiro, Brazil., de Paula BP; Centro Federal de Educação Tecnológica Celso Suckow da Fonseca (CEFET/RJ), Valença, Rio de Janeiro, Brazil., Esmerino EA; Universidade Federal Rural do Rio de Janeiro (UFRRJ), Seropédica, Rio de Janeiro, Brazil., Corich V; Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro, Padua, Italy.; Department of Land, Environment, Agriculture and Forestry-TeSAF Legnaro, Padova, Italy., Giacomini A; Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro, Padua, Italy., Guerra AF; Centro Federal de Educação Tecnológica Celso Suckow da Fonseca (CEFET/RJ), Valença, Rio de Janeiro, Brazil.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2024 Sep 12; Vol. 15, pp. 1457819. Date of Electronic Publication: 2024 Sep 12 (Print Publication: 2024).