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Assessment of exposure to wheat flour and the shape of its relationship with specific sensitization

Autor: Peretz, C., de Pater, N., de Monchy, J.G.R., Oostenbrink, J., Heederik, D.J.J., Faculteit Diergeneeskunde

Publikováno v: Scandinavian Journal of Work, Environment and Health, 1, 31, 65-74
Scandinavian Journal of Work, Environment & Health, 31(1), 65. Finnish Institute of Occupational Health
Scandinavian Journal of Work, Environment & Health, 31(1), 65-74. SCANDINAVIAN JOURNAL WORK ENVIRONMENT & HEALTH

Objectives: Dust and wheat-allergen exposure were assessed among bakers, flour millers, and bakery-ingredient producers, and the risk for sensitization was studied. Methods: About 520 inhalable dust and wheat- allergen measurements were made among 27

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ceb1b212dcb873c3c0543e23636669ee
http://resolver.tudelft.nl/uuid:4f4690d1-50d6-47d4-80ee-aab7cbff3e8e

Environmental air pollution and DNA adducts in Copenhagen bus drivers--effect of GSTM1 and NAT2 genotypes on adduct levels.

Autor: Nielsen, P S, de Pater, N, Okkels, H, Autrup, H

Publikováno v: Carcinogenesis; May 1996, Vol. 17 Issue: 5 p1021-1027, 7p

Modelling exposure in flour processing sectors in the Netherlands: a baseline measurement in the context of an intervention program.

Autor: Meijster T; Business Unit Quality & Safety, TNO Quality of Life, Zeist, The Netherlands. tim.meijster@tno.nl, Tielemans E, de Pater N, Heederik D

Publikováno v: The Annals of occupational hygiene [Ann Occup Hyg] 2007 Apr; Vol. 51 (3), pp. 293-304. Date of Electronic Publication: 2007 Mar 17.