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Modelling exposure in flour processing sectors in The Netherlands: A baseline measurement in the context of an intervention program

Autor: Meijster, T., Tielemans, E., de Pater, N., Heederik, D.J.J., Risk Assessment of Toxic and Immunomodulatory Agents, Dep IRAS

Publikováno v: Annals of Occupational Hygiene, 3, 51, 293-304
Annals of Occupational Hygiene, 51(3), 293. Oxford University Press

Introduction: Recent studies have shown that even low exposure levels to flour dust and related allergens can cause severe respiratory symptoms. In The Netherlands the Dutch government and responsible branch organizations [from bakeries (traditional

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Assessment of exposure to wheat flour and the shape of its relationship with specific sensitization

Autor: Peretz, C., de Pater, N., de Monchy, J.G.R., Oostenbrink, J., Heederik, D.J.J., Faculteit Diergeneeskunde

Publikováno v: Scandinavian Journal of Work, Environment and Health, 1, 31, 65-74
Scandinavian Journal of Work, Environment & Health, 31(1), 65. Finnish Institute of Occupational Health
Scandinavian Journal of Work, Environment & Health, 31(1), 65-74. SCANDINAVIAN JOURNAL WORK ENVIRONMENT & HEALTH

Objectives: Dust and wheat-allergen exposure were assessed among bakers, flour millers, and bakery-ingredient producers, and the risk for sensitization was studied. Methods: About 520 inhalable dust and wheat- allergen measurements were made among 27

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Modelling exposure in flour processing sectors in the Netherlands: a baseline measurement in the context of an intervention program.

Autor: Meijster T; Business Unit Quality & Safety, TNO Quality of Life, Zeist, The Netherlands. tim.meijster@tno.nl, Tielemans E, de Pater N, Heederik D

Publikováno v: The Annals of occupational hygiene [Ann Occup Hyg] 2007 Apr; Vol. 51 (3), pp. 293-304. Date of Electronic Publication: 2007 Mar 17.

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Akademický článek

Assessment of exposure to wheat flour and the shape of its relationship with specific sensitization.

Autor: Peretz C; Institute for Risk Assessment Sciences, Department of Occupational and Environmental Health, University of Utrecht, Utrecht, The Netherlands., de Pater N, de Monchy J, Oostenbrink J, Heederik D

Publikováno v: Scandinavian journal of work, environment & health [Scand J Work Environ Health] 2005 Feb; Vol. 31 (1), pp. 65-74.

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