Zobrazeno 1 - 10
of 2 360
pro vyhledávání: '"de Palo A"'
Autor:
De Palo, Stefania, Moroni, Saverio, Ancilotto, Francesco, Silvestrelli, Pierluigi, Reatto, Luciano
In search of substrates for adsorption of He atoms allowing for novel quantum phases in restricted geometry we study the case of borophane. We focus on two allotropes of borophane, alpha-4H and Rect-2H. With a suitable Density Functional Theory we ch
Externí odkaz:
http://arxiv.org/abs/2409.11913
Publikováno v:
Phys. Rev. A 109, 043316 (2024)
We investigate the breathing mode and the stability of a quantum droplet in a tightly trapped one-dimensional dipolar gas of bosonic atoms. When the droplet with a flat-top density profile is formed, the breathing mode frequency scales as the inverse
Externí odkaz:
http://arxiv.org/abs/2401.03918
Autor:
F. Ceciliani, A. Maggiolino, F. Biscarini, Y. Dadi, L. De Matos, P. Cremonesi, V. Landi, P. De Palo, C. Lecchi
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 12, Pp 11639-11654 (2024)
ABSTRACT: Heat stress (HS) is one of the pivotal causes of economic losses in dairy industries and affects welfare and performance, but its effect on milk microbiota remains elusive. It is also unclear if and how different breeds may cope with HS in
Externí odkaz:
https://doaj.org/article/be966c7b969d4893b7a01cd9ea841fcf
Autor:
Federica Raspa, Emanuela Valle, Laura Ozella, Domenico Bergero, Martina Tarantola, Alessandro Necci, Lorenzo Bertocchi, Nicoletta D’Avino, Marta Paniccià, Pasquale De Palo, Eleonora Nannoni, Giovanna Martelli, Claudio Forte
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1057-1068 (2024)
There is not a welfare protocol for horses reared for meat production in semi-extensive systems. The aims of the study were to develop a specific welfare protocol suitable to be applied at pasture and on stable; and to evaluate whether the welfare it
Externí odkaz:
https://doaj.org/article/9a5adc30192d487d8103d8ff91e13dd9
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 693-706 (2024)
This study aims to evaluate the effects of ageing time (0, 1, 2, 3, 4 and 5 weeks) and of two different ageing techniques (dry and wet ageing) on the rheological, colorimetric, oxidative, volatile, and sensory attributes of meat (hind limbs) sourced
Externí odkaz:
https://doaj.org/article/00c9a687b72c4f47a82320ab8dcb05e4
Autor:
Maria Federica Sgarro, Aristide Maggiolino, Lucrezia Forte, Roberta Matera, Giovanna Bifulco, Salvatore Claps, Giuseppe Natrella, Pasquale De Palo
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 101-113 (2024)
The aim of this work was to study the effects of red orange and lemon extract (RLE) inclusion on volatile organic compounds (VOCs) and sensory profile of lamb meat aged seven days. A total of 44 Merino lambs were randomly divided into two experimenta
Externí odkaz:
https://doaj.org/article/83df97234088481a92f398a9fde10041
Excitonic condensation and superfluidity have recently received a renewed attention, due to the fabrication of bilayer systems in which electrons and hole are spatially separated and form stable pairs known as indirect excitons. Dichalcogenides- and
Externí odkaz:
http://arxiv.org/abs/2304.09018
Autor:
Medhat S. Saleh, Vincenzo Landi, Martijn F.L. Derks, Gerardo Centoducati, Martien A.M. Groenen, Pasquale De Palo, Elena Ciani, Maria G. Strillacci, Alessandro Bagnato, Nicola Pugliese, Elena Circella, Antonio Camarda
Publikováno v:
Poultry Science, Vol 104, Iss 1, Pp 104543- (2025)
Italian local turkey populations are an important source of genetic diversity that should be preserved through an in vivo approach. Whole genome sequencing (WGS) and genotyping datasets were used to assess genetic variability within and across popula
Externí odkaz:
https://doaj.org/article/02318396b8e04055a3906003031288e8
Autor:
Hany M. Gado, Hamdy M. Metwally, Hend A. Sayed, Zeinab R. Mohammed, Pasquale De Palo, Maximilian Lackner, Abdelfattah Z.M. Salem
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101445- (2024)
Thirty dairy buffaloes were used for 90 days to evaluate the impact of a novel protein source (HI-PRO®), a feed alternative rich in protein (made from Saccharomyces and Bacillus), on the productivity of nursing buffaloes. The nursing water buffaloes
Externí odkaz:
https://doaj.org/article/2b4035f4bcd149a1ab5d461506a3345e
Publikováno v:
MDPI Condensed Matter v. 8, p. 26 (2023)
We study a gas of bosonic dipolar atoms in the presence of a transverse harmonic trapping potential by using an improved variational Bethe ansatz, which includes the transverse width of the atomic cloud as a variational parameter. Our calculations sh
Externí odkaz:
http://arxiv.org/abs/2301.13100