Zobrazeno 1 - 2
of 2
pro vyhledávání: '"de Oliveira TTB"'
Autor:
Galván KLP; Graduate Program in Biotechnology-Northeast Biotechnology Network (RENORBIO), Federal University of Bahia (UFBA), Brazil. Electronic address: karina.lizzeth@ufba.br., Veríssismo NVP; Department of Engineering of Bioprocesses and Biotechnology, School of Pharmaceutical Sciences, Sao Paulo State University (UNESP), Brazil; Department of Pharmaceutical Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, São Paulo University, Ribeirão Preto, Brazil. Electronic address: nathalia.v.santos@unesp.br., Santana JS; Graduate Program in Chemical Engineering (PPEQ), Polytechnic School, Federal University of Bahia (UFBA), Salvador, Brazil. Electronic address: milepct@hotmail.com., Lemos PVF; Graduate Program in Biotechnology-Northeast Biotechnology Network (RENORBIO), Federal University of Bahia (UFBA), Brazil. Electronic address: lemos.paulo@ufba.br., de Souza CO; Department of Bromatological Analysis, College of Pharmacy, Federal University of Bahia (UFBA), Brazil. Electronic address: carolods@ufba.br., Cardoso LG; Graduate Program in Chemical Engineering (PPEQ), Polytechnic School, Federal University of Bahia (UFBA), Salvador, Brazil; School of Exact and Technological Sciences, University Salvador (UNIFACS), Brazil. Electronic address: guimaraes.lucas@animaeducacao.com.br., de Jesus Assis D; Graduate Program in Chemical Engineering (PPEQ), Polytechnic School, Federal University of Bahia (UFBA), Salvador, Brazil; School of Exact and Technological Sciences, University Salvador (UNIFACS), Brazil. Electronic address: denilson.assis@unifacs.br., Marcelino HR; Department of Medicine, College of Pharmacy, Federal University of Bahia, Brazil. Electronic address: henrique.marcelino@ufba.br., de Oliveira TTB; SENAI CIMATEC University Center, Brazil. Electronic address: thamilla.oliveira@fieb.org.br., Biasoto ATC; Brazilian Agricultural Research Corporation, Embrapa Environment, Brazil. Electronic address: aline.biasoto@embrapa.br., Junior AGT; Department of Drugs and Medicines, School of Pharmaceutical Sciences, Sao Paulo State University (UNESP), Brazil. Electronic address: albertojunior.ap@gmail.com., Chorilli M; Department of Drugs and Medicines, School of Pharmaceutical Sciences, Sao Paulo State University (UNESP), Brazil. Electronic address: marlus.chorilli@unesp.br., de Carvalho Santos-Ebinuma V; Department of Engineering of Bioprocesses and Biotechnology, School of Pharmaceutical Sciences, Sao Paulo State University (UNESP), Brazil. Electronic address: valeria.ebinuma@unesp.br., da Silva JBA; Graduate Program in Chemical Engineering (PPEQ), Polytechnic School, Federal University of Bahia (UFBA), Salvador, Brazil; Center for Exact and Technological Sciences, Collegiate of Mechanical Engineering, Federal University of Recôncavo da Bahia (UFRB), Brazil. Electronic address: janiabetania@ufrb.edu.br.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jun; Vol. 269 (Pt 2), pp. 132173. Date of Electronic Publication: 2024 May 08.
Autor:
Tavares PPLG; Graduate Program in Food Science (PGALI), Faculty of Pharmacy, Federal University of Bahia, Salvador 40170-115, Bahia, Brazil., Dos Santos Lima M; Undergraduate Program in Pharmacy, Federal University of Bahia, Salvador 40170-115, Bahia, Brazil., Pessôa LC; Graduate Program in Chemical Engineering (PPEQ), Polytechnic School, Federal University of Bahia, Salvador 40210-630, Bahia, Brazil.; Environment Department, Senai Cimatec University Center, Salvador 41650-010, Bahia, Brazil., de Andrade Bulos RB; Graduate Program in Food Science (PGALI), Faculty of Pharmacy, Federal University of Bahia, Salvador 40170-115, Bahia, Brazil., de Oliveira TTB; Graduate Program in Food Science (PGALI), Faculty of Pharmacy, Federal University of Bahia, Salvador 40170-115, Bahia, Brazil., da Silva Cruz LF; Graduate Program in Food Science (PGALI), Faculty of Pharmacy, Federal University of Bahia, Salvador 40170-115, Bahia, Brazil., de Jesus Assis D; Graduate Program in Chemical Engineering (PPEQ), Polytechnic School, Federal University of Bahia, Salvador 40210-630, Bahia, Brazil.; School of Exact and Technological Sciences, Salvador University, Salvador 41820-021, Bahia, Brazil., da Boa Morte ES; Graduate Program in Food, Nutrition and Health (PPGANS), School of Nutrition, Federal University of Bahia, Salvador 40110-907, Bahia, Brazil., Di Mambro Ribeiro CV; Graduate Program in Food Science (PGALI), Faculty of Pharmacy, Federal University of Bahia, Salvador 40170-115, Bahia, Brazil.; School of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador 40170-110, Bahia, Brazil., de Souza CO; Graduate Program in Food Science (PGALI), Faculty of Pharmacy, Federal University of Bahia, Salvador 40170-115, Bahia, Brazil.; Department of Bromatological Analysis, College of Pharmacy, Federal University of Bahia, Salvador 40170-115, Bahia, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Nov 24; Vol. 11 (23). Date of Electronic Publication: 2022 Nov 24.