Encapsulation of polyketide colorants in chitosan and maltodextrin microparticles.

Autor: Galván KLP; Graduate Program in Biotechnology-Northeast Biotechnology Network (RENORBIO), Federal University of Bahia (UFBA), Brazil. Electronic address: karina.lizzeth@ufba.br., Veríssismo NVP; Department of Engineering of Bioprocesses and Biotechnology, School of Pharmaceutical Sciences, Sao Paulo State University (UNESP), Brazil; Department of Pharmaceutical Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, São Paulo University, Ribeirão Preto, Brazil. Electronic address: nathalia.v.santos@unesp.br., Santana JS; Graduate Program in Chemical Engineering (PPEQ), Polytechnic School, Federal University of Bahia (UFBA), Salvador, Brazil. Electronic address: milepct@hotmail.com., Lemos PVF; Graduate Program in Biotechnology-Northeast Biotechnology Network (RENORBIO), Federal University of Bahia (UFBA), Brazil. Electronic address: lemos.paulo@ufba.br., de Souza CO; Department of Bromatological Analysis, College of Pharmacy, Federal University of Bahia (UFBA), Brazil. Electronic address: carolods@ufba.br., Cardoso LG; Graduate Program in Chemical Engineering (PPEQ), Polytechnic School, Federal University of Bahia (UFBA), Salvador, Brazil; School of Exact and Technological Sciences, University Salvador (UNIFACS), Brazil. Electronic address: guimaraes.lucas@animaeducacao.com.br., de Jesus Assis D; Graduate Program in Chemical Engineering (PPEQ), Polytechnic School, Federal University of Bahia (UFBA), Salvador, Brazil; School of Exact and Technological Sciences, University Salvador (UNIFACS), Brazil. Electronic address: denilson.assis@unifacs.br., Marcelino HR; Department of Medicine, College of Pharmacy, Federal University of Bahia, Brazil. Electronic address: henrique.marcelino@ufba.br., de Oliveira TTB; SENAI CIMATEC University Center, Brazil. Electronic address: thamilla.oliveira@fieb.org.br., Biasoto ATC; Brazilian Agricultural Research Corporation, Embrapa Environment, Brazil. Electronic address: aline.biasoto@embrapa.br., Junior AGT; Department of Drugs and Medicines, School of Pharmaceutical Sciences, Sao Paulo State University (UNESP), Brazil. Electronic address: albertojunior.ap@gmail.com., Chorilli M; Department of Drugs and Medicines, School of Pharmaceutical Sciences, Sao Paulo State University (UNESP), Brazil. Electronic address: marlus.chorilli@unesp.br., de Carvalho Santos-Ebinuma V; Department of Engineering of Bioprocesses and Biotechnology, School of Pharmaceutical Sciences, Sao Paulo State University (UNESP), Brazil. Electronic address: valeria.ebinuma@unesp.br., da Silva JBA; Graduate Program in Chemical Engineering (PPEQ), Polytechnic School, Federal University of Bahia (UFBA), Salvador, Brazil; Center for Exact and Technological Sciences, Collegiate of Mechanical Engineering, Federal University of Recôncavo da Bahia (UFRB), Brazil. Electronic address: janiabetania@ufrb.edu.br.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Jun; Vol. 269 (Pt 2), pp. 132173. Date of Electronic Publication: 2024 May 08.

Study of alginate-encapsulated phycoerythrin in promoting the biological activity of synbiotic ice cream with Lactobacillus casei.

Autor: Chamari, Maryam¹ (AUTHOR), Anvar, Seyed Amir Ali¹ (AUTHOR) saaa4824@gmail.com, Pourahmad, Rezvan² (AUTHOR), Nowruzi, Bahareh³ (AUTHOR), yousefi, Shima⁴ (AUTHOR)

Publikováno v: Scientific Reports. 7/5/2024, Vol. 14 Issue 1, p1-15. 15p.

Agricultural Biotechnology : Genetic Engineering for a Food Cause

Autor: Vidya Venkataram, Kathleen Hefferon

Agricultural biotechnology and the production of GM crops have been controversial despite being practiced in both developed and developing countries, the major reason being their potential negative impact on human / animal health or environment. Also