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Autor:
Ricci FG; Department of Pathological Sciences, State University of Londrina, P.O. Box 10.011, Londrina, PR 86057-970, Brazil., Terkelli LR; Department of Pathological Sciences, State University of Londrina, P.O. Box 10.011, Londrina, PR 86057-970, Brazil., Venancio EJ; Department of Pathological Sciences, State University of Londrina, P.O. Box 10.011, Londrina, PR 86057-970, Brazil., Justino L; Department of Preventive Veterinary Medicine, State University of Londrina, P.O. Box 10.011, Londrina, PR 86057-970, Brazil., Dos Santos BQ; Department of Preventive Veterinary Medicine, State University of Londrina, P.O. Box 10.011, Londrina, PR 86057-970, Brazil., Baptista AAS; Department of Preventive Veterinary Medicine, State University of Londrina, P.O. Box 10.011, Londrina, PR 86057-970, Brazil., Oba A; Department of Zootechny, State University Londrina, P.O. Box 10.011, Londrina, PR 86057-970, Brazil., de Oliveira Souza BD; Department of Pathological Sciences, State University of Londrina, P.O. Box 10.011, Londrina, PR 86057-970, Brazil., Bracarense APFRL; Laboratory of Animal Pathology, State University of Londrina, P.O. Box 10.011, Londrina, PR 86057-970, Brazil., Hirooka EY; Department of Food Science and Technology, State University Londrina, P.O. Box 10.011, Londrina, PR 86057-970, Brazil., Itano EN; Department of Pathological Sciences, State University of Londrina, P.O. Box 10.011, Londrina, PR 86057-970, Brazil.
Publikováno v:
Toxins [Toxins (Basel)] 2020 Dec 23; Vol. 13 (1). Date of Electronic Publication: 2020 Dec 23.