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Autor:
Freires Ide A; Pharmacology, Anesthesiology and Therapeutics, Department of Physiological Sciences, Piracicaba Dental School, State University of Campinas, Piracicaba, SP, Brazil., Murata RM; Division of Periodontology, Diagnostic Sciences, and Dental Hygiene and the Division of Biomedical Sciences, Ostrow School of Dentistry, University of Southern California, Los Angeles, California, United States of America., Furletti VF; Research Center for Chemistry, Biology and Agriculture, State University of Campinas, Campinas, SP, Brazil., Sartoratto A; Research Center for Chemistry, Biology and Agriculture, State University of Campinas, Campinas, SP, Brazil., Alencar SM; Department of Agri-food Industry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, Piracicaba, SP, Brazil., Figueira GM; Research Center for Chemistry, Biology and Agriculture, State University of Campinas, Campinas, SP, Brazil., de Oliveira Rodrigues JA; Postgraduate Program of Inter-units in Bioengineering, School of Engineering of São Carlos, University of São Paulo, São Carlos, SP, Brazil., Duarte MC; Research Center for Chemistry, Biology and Agriculture, State University of Campinas, Campinas, SP, Brazil., Rosalen PL; Pharmacology, Anesthesiology and Therapeutics, Department of Physiological Sciences, Piracicaba Dental School, State University of Campinas, Piracicaba, SP, Brazil.
Publikováno v:
PloS one [PLoS One] 2014 Jun 05; Vol. 9 (6), pp. e99086. Date of Electronic Publication: 2014 Jun 05 (Print Publication: 2014).